Are you ready to elevate your breakfast game with a delightful treat that will have your family begging for more? Look no further than this Easy Breakfast Cheese Danish! With its flaky, buttery puff pastry and a creamy, sweet cheese filling, this recipe is not only simple to make but also perfect for impressing guests or enjoying a cozy morning at home. In just 40 minutes, you can whip up eight scrumptious servings that are sure to become a breakfast favorite. Get ready to indulge in a heavenly bite that combines convenience and flavor—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Breakfast
Serves: 8 servings
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 package (2 sheets) puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
- In a medium mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy, ensuring no lumps remain.
- Carefully unfold the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares, creating 8 total pastry squares.
- Spoon about 2 tablespoons of the cream cheese mixture into the center of each pastry square, leaving a border around the edges.
- Fold the corners of each pastry square towards the center, slightly overlapping them to create a pinwheel-like shape. Gently press the corners to seal.
- Transfer the prepared Danish pastries to the prepared baking sheets, spacing them about 2 inches apart.
- Brush the top of each pastry with beaten egg, which will help create a golden, shiny surface when baked.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
- While the Danish are baking, prepare the glaze by whisking together powdered sugar and milk until smooth.
- Remove the pastries from the oven and let cool on the baking sheet for 5 minutes.
- Drizzle the prepared glaze over the warm Danish pastries.
- Serve warm and enjoy your freshly baked Breakfast Cheese Danish!
Tips
- Perfect Puff Pastry: Make sure your puff pastry is fully thawed before working with it. This will ensure it rolls out easily and puffs up beautifully in the oven.
- Seal the Pastries: When folding the corners of the pastry squares, press them firmly to seal. This will prevent the filling from leaking out during baking.
- Egg Wash for Shine: Don’t skip the egg wash! Brushing the pastries with beaten egg gives them a lovely golden color and a shiny finish.
- Glaze Variation: Feel free to experiment with the glaze! Add a splash of vanilla extract or a hint of lemon juice for a unique twist.
- Serve Warm: For the best experience, serve the Danish warm right out of the oven. The filling will be creamy and delicious, making each bite irresistible!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 28g
Protein: 6g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 65mg
