Imagine a dessert that combines the warm, nostalgic flavors of perfectly baked apples, a crunchy gluten-free topping, and a decadent caramel drizzle that will make your mouth water instantly. This Gluten-Free Caramel Apple Crisp is not just a dessert – it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have everyone asking for seconds. Whether you're gluten-intolerant or simply looking for a delicious autumn-inspired treat, this recipe promises to deliver comfort, flavor, and pure joy in every single bite.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups sliced apples
- 1 cup gluten-free oats
- 1 cup almond flour
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x9 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash and peel the apples. Core and slice them into uniform 1/4-inch thick pieces, ensuring they are roughly the same size for even cooking.
- Arrange the sliced apples evenly in the prepared baking dish, spreading them out in a single layer to ensure consistent baking.
- In a medium mixing bowl, combine gluten-free oats, almond flour, brown sugar, cinnamon, and nutmeg. Mix the dry ingredients thoroughly.
- Pour the melted butter over the dry ingredient mixture. Use a fork or spatula to mix until the ingredients form a crumbly, slightly clumpy topping.
- Sprinkle the crumble topping evenly over the arranged apple slices, covering them completely.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Remove from the oven and let cool for 10-15 minutes to allow the crisp to set.
- Drizzle the caramel sauce generously over the top of the crisp just before serving.
- Serve warm, optionally accompanied by a scoop of vanilla ice cream or whipped cream.
Tips
- Choose the Right Apples: Select firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Uniform Slicing: Cut apple slices to an even 1/4-inch thickness to ensure consistent cooking and a perfect texture.
- Topping Texture: When mixing the crumble, aim for a slightly clumpy consistency – this creates those delightful crispy bits when baked.
- Prevent Soggy Bottom: If you're concerned about a wet bottom layer, lightly toss apple slices with a tablespoon of gluten-free flour before arranging in the baking dish.
- Caramel Drizzle Hack: For an extra luxurious finish, warm the caramel sauce slightly before drizzling to help it spread more evenly.
- Serving Suggestion: Serve warm with a scoop of dairy-free vanilla ice cream for a completely gluten-free and indulgent dessert experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 40mg
