Craving that perfect cool and creamy green tea latte but don't want to spend $5 at Starbucks? Get ready to unlock the secret to making the most delicious and Instagram-worthy Iced Green Tea Latte right in your own kitchen! This simple yet elegant recipe will transform your afternoon with a refreshing beverage that's not just delicious, but also packed with antioxidants and pure summer vibes. In just 5 minutes, you'll be sipping on a homemade drink that rivals any coffee shop creation.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cup brewed green tea, cooled
- 1/2 cup milk or milk alternative
- 2 tablespoons vanilla syrup
- Ice cubes
Instructions
- Begin by brewing 1 cup of green tea. Use your preferred method, such as a tea bag or loose leaf, and allow it to steep according to package instructions. Once brewed, let the tea cool to room temperature.
- While the tea is cooling, prepare your serving glass. Choose a tall glass to accommodate the ice and milk.
- Once the green tea has cooled, fill the glass with ice cubes to your desired level. This will help keep your latte refreshingly cold.
- Pour the cooled green tea over the ice cubes in the glass, filling it about halfway.
- Add 1/2 cup of milk or your preferred milk alternative to the glass. This could be almond milk, oat milk, soy milk, or any other option you enjoy.
- Next, add 2 tablespoons of vanilla syrup to the mixture. You can adjust the amount based on your sweetness preference.
- Using a spoon or a straw, gently stir the mixture to combine the green tea, milk, and vanilla syrup until well blended.
- Your Iced Green Tea Latte is now ready to enjoy! Optionally, you can garnish it with a sprinkle of matcha powder or a drizzle of additional vanilla syrup for added flavor and presentation.
Tips
- Tea Temperature Matters: Allow your brewed green tea to cool completely to prevent diluting the ice and losing the delicate flavor profile.
- Milk Selection: Experiment with different milk alternatives like almond, oat, or coconut milk to find your perfect flavor combination.
- Sweetness Control: Adjust the vanilla syrup to your taste - start with less and add more if needed.
- Ice Quality: Use filtered water to make clear, clean-tasting ice cubes that won't affect the drink's flavor.
- Presentation Hack: Chill your glass beforehand for an extra-cool first sip and a more professional look.
- Optional Garnish: A light sprinkle of matcha powder on top can elevate the visual appeal and add an extra green tea intensity.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 14g
Protein: 5g
Fat: 3g
Saturated Fat: 0g
Cholesterol: 10mg
