Are you ready to elevate your weeknight dinners with a dish that’s as comforting as it is delicious? Look no further than this Chicken Broccoli Cheese Casserole! Packed with tender chicken, vibrant broccoli, and a rich, creamy cheese sauce, this casserole is the ultimate one-dish meal that will have your family begging for seconds. With just 15 minutes of prep time and a total cooking time of 45 minutes, you can whip up this American classic that not only satisfies your taste buds but also warms your heart. Dive into this recipe and discover how to create a cheesy masterpiece that’s perfect for any occasion!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large mixing bowl, combine the cooked shredded chicken, broccoli florets, and half of the shredded cheddar cheese. Stir until the ingredients are evenly distributed.
- In a separate bowl, mix together the cream of chicken soup, milk, garlic powder, salt, and pepper. Whisk until smooth and well combined.
- Pour the soup mixture over the chicken and broccoli mixture. Stir gently to combine all the ingredients, ensuring that the chicken and broccoli are well coated with the soup mixture.
- Transfer the combined mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole. This will create a delicious cheesy crust as it bakes.
- Cover the baking dish with aluminum foil to prevent the casserole from drying out during the initial baking stage.
- Bake in the preheated oven for 20 minutes. This allows the casserole to heat through and the flavors to meld.
- After 20 minutes, carefully remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden.
- Once done, remove the casserole from the oven and let it sit for about 5 minutes before serving. This will help it set slightly, making it easier to serve.
- Serve warm, and enjoy your delicious Chicken Broccoli Cheese Casserole!
Tips
- Use Leftover Chicken: To save time, use leftover rotisserie chicken or any cooked chicken you have on hand. It adds flavor and cuts down on prep time.
- Fresh vs. Frozen Broccoli: While fresh broccoli florets are ideal, frozen broccoli can be a convenient option. Just make sure to thaw and drain it well to avoid excess moisture in your casserole.
- Cheese Choices: While cheddar cheese is a classic choice, feel free to experiment with other cheeses like Monterey Jack or pepper jack for an extra kick.
- Customize Your Seasoning: Don’t hesitate to add your favorite spices or herbs, such as Italian seasoning or a pinch of cayenne pepper, to elevate the flavor profile.
- Make Ahead: This casserole can be prepared in advance! Assemble it the night before, cover it tightly, and store it in the refrigerator. Just pop it in the oven when you're ready to bake.
- Let It Rest: Allow the casserole to sit for about 5 minutes after baking. This resting period helps it set and makes serving easier.
- Garnish for Presentation: For an appealing finish, consider garnishing with fresh parsley or chives just before serving. With these tips, you’ll be well on your way to mastering this delightful Chicken Broccoli Cheese Casserole that your family will adore!
Nutrition Facts
Calories: 172kcal
Carbohydrates: g
Protein: g
Fat: 9g
Saturated Fat: g
Cholesterol: mg
