Welcome to a culinary adventure that will elevate your dinner table! If you’re searching for a dish that combines comfort, flavor, and simplicity, look no further than our Cream of Chicken Pork Chops. This mouthwatering recipe transforms ordinary pork chops into a creamy, savory delight that your family will rave about. With just a few ingredients and minimal prep time, you can create a meal that feels gourmet without the fuss. Ready to impress your loved ones? Let’s dive into the delicious details!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 onion, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by patting the pork chops dry with paper towels to ensure proper seasoning adherence.
- Season both sides of the pork chops generously with salt, pepper, and garlic powder, making sure to evenly coat the meat.
- In a large skillet, heat a small amount of oil over medium-high heat and brown the pork chops on each side for 2-3 minutes to create a golden crust.
- Slice the onion into thin rings and spread them across the bottom of a slow cooker or large baking dish.
- Place the browned pork chops on top of the onion slices in a single layer.
- In a mixing bowl, whisk together the cream of chicken soup and chicken broth until smooth and well combined.
- Pour the soup mixture over the pork chops, ensuring they are mostly covered by the liquid.
- Cover the slow cooker or baking dish and cook on low heat for 3-4 hours, or until the pork chops are tender and easily pull apart with a fork.
- Check the internal temperature of the pork chops, which should reach at least 145°F (63°C) for safe consumption.
- Once done, remove the pork chops and let them rest for 5-10 minutes before serving to allow the juices to redistribute.
- Serve the pork chops with the creamy sauce and onions, optionally accompanied by rice, mashed potatoes, or your preferred side dish.
Tips
- Prep for Perfection: Start by patting the pork chops dry with paper towels. This simple step helps the seasoning stick better and promotes a delicious golden crust when searing.
- Season Generously: Don’t skimp on the salt, pepper, and garlic powder! A generous seasoning will enhance the flavor of the pork chops, making each bite irresistible.
- Sear for Flavor: Browning the pork chops in a skillet not only adds a beautiful color but also locks in moisture and flavor. Aim for a golden crust on both sides before transferring them to the slow cooker.
- Layering Matters: Placing the sliced onions at the bottom of the slow cooker creates a flavorful base that complements the pork chops. Plus, it prevents sticking!
- Mix it Right: When combining the cream of chicken soup and chicken broth, whisk until smooth. This ensures an even distribution of flavors throughout the dish.
- Low and Slow: Cooking on low heat for 3-4 hours allows the pork chops to become tender and soak up all the delicious flavors. Patience is key!
- Check the Temperature: For safe consumption, ensure the internal temperature of the pork chops reaches at least 145°F (63°C).
- Rest Before Serving: Let the pork chops rest for 5-10 minutes after cooking. This step allows the juices to redistribute, resulting in a juicier, more flavorful dish.
- Perfect Pairings: Serve your Cream of Chicken Pork Chops with rice, mashed potatoes, or your favorite side dishes to soak up the creamy sauce and enhance the meal.
- Leftovers Delight: If you have any leftovers, they make a fantastic filling for sandwiches or can be added to salads for a quick lunch option!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 95mg
