Imagine biting into a delectable, bite-sized dessert that's not only incredibly delicious but also completely guilt-free and packed with wholesome ingredients. These Vegan Carrot Cake Balls are about to revolutionize your snack game, offering a perfect blend of nutrition, flavor, and pure indulgence. Whether you're a health-conscious foodie, a vegan enthusiast, or simply someone who loves amazing treats, these no-bake delights will have you coming back for more with every single bite!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 12 balls
Ingredients
- 1 cup grated carrots
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 cup walnuts, chopped
- 1/4 cup shredded coconut
Instructions
- Begin by gathering all your ingredients: 1 cup of grated carrots, 1/2 cup of almond flour, 1/4 cup of maple syrup, 1 teaspoon of cinnamon, 1/4 cup of chopped walnuts, and 1/4 cup of shredded coconut.
- In a large mixing bowl, combine the grated carrots and almond flour. Stir them together until they are evenly mixed.
- Add the maple syrup to the bowl. This will not only sweeten the mixture but also help bind the ingredients together.
- Sprinkle in the teaspoon of cinnamon, which will add a warm and aromatic flavor to your carrot cake balls. Mix well to ensure the cinnamon is evenly distributed throughout the mixture.
- Next, fold in the chopped walnuts. These will add a nice crunch and nutty flavor to the balls. Ensure they are well incorporated into the mixture.
- Finally, add the shredded coconut to the bowl. This will give your carrot cake balls a delightful texture and a hint of tropical flavor.
- Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter. You should be able to make approximately 12 balls with this mixture.
- Once all the balls are formed, you can place them on a plate or a baking sheet lined with parchment paper.
- If desired, you can roll the balls in additional shredded coconut or chopped walnuts for extra texture and presentation.
- Refrigerate the carrot cake balls for at least 10 minutes to help them firm up before serving.
- Your Vegan Carrot Cake Balls are now ready to be enjoyed! They make a perfect snack or dessert, packed with flavor and nutrition.
Tips
- Make sure to grate your carrots finely for the best texture and even distribution throughout the balls.
- If the mixture seems too dry, add a little extra maple syrup to help bind the ingredients.
- Refrigerating the balls helps them firm up and enhances their flavor, so don't skip this step.
- For extra flavor variations, try adding a pinch of nutmeg or ginger alongside the cinnamon.
- Use fresh, high-quality ingredients to maximize the taste and nutritional value.
- If you're not a fan of walnuts, you can substitute them with pecans or almonds.
- Store the balls in an airtight container in the refrigerator for up to 5 days for maximum freshness.
- For a protein boost, consider adding a scoop of vegan protein powder to the mixture.
- Use a small cookie scoop or tablespoon to ensure uniform-sized balls.
- For a more decadent version, you can drizzle the balls with melted dark vegan chocolate after forming.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 8g
Protein: 2g
Fat: 7g
Saturated Fat: g
Cholesterol: 0mg
