Are you ready to create a dessert so decadent and romantic that it will make your Valentine swoon? This luxurious chocolate dessert is not just a treat; it's an experience of pure indulgence that combines rich dark chocolate, creamy textures, and a touch of fruity freshness. Perfect for couples looking to create a magical moment, this recipe transforms simple ingredients into a stunning dessert that looks like it was crafted by a professional pastry chef – but can be made right in your own kitchen!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, for garnish
- 1/4 cup whipped cream, for serving
Instructions
- Prepare a double boiler by filling a medium saucepan with about 2 inches of water and placing a heat-safe glass bowl on top, ensuring the bottom of the bowl doesn't touch the water.
- Chop the dark chocolate into small, uniform pieces to ensure even melting. Place the chopped chocolate in the glass bowl of the double boiler.
- Heat the water in the saucepan to a gentle simmer. Slowly melt the chocolate, stirring occasionally with a silicone spatula to ensure smooth and even melting.
- In a separate small saucepan, combine heavy cream and sugar. Heat over medium-low heat, stirring constantly until the sugar completely dissolves and the mixture is smooth.
- Remove the cream mixture from heat and add vanilla extract, stirring to incorporate.
- Pour the warm cream mixture over the melted chocolate, whisking gently until the mixture is completely smooth and glossy.
- Remove the chocolate mixture from heat and let it cool for 5-7 minutes at room temperature.
- Pour the chocolate mixture into individual serving ramekins or heart-shaped molds, filling them about 3/4 full.
- Refrigerate the desserts for at least 2 hours or until they are set and firm to the touch.
- Before serving, wash and slice fresh strawberries into decorative pieces.
- Garnish each chocolate dessert with fresh strawberry slices and a dollop of whipped cream.
- Serve chilled and enjoy your romantic Valentine's Day chocolate dessert.
Tips
- • Use high-quality dark chocolate for the most intense and smooth flavor • Ensure all ingredients are at room temperature before starting • Stir chocolate gently to prevent burning or seizing • Use a double boiler technique for perfectly melted chocolate • Chill desserts for at least 2 hours for the ideal set and texture • Choose fresh, ripe strawberries for the most beautiful garnish • For extra romance, use heart-shaped molds if available • Serve immediately after garnishing to maintain the fresh look and texture
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 2g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 30mg
