Dive into a tropical paradise with our Vegan Mango Coconut Congee, a delightful dish that brings together the creamy richness of coconut milk and the sweet, juicy burst of ripe mango. Perfect for breakfast or a comforting dessert, this Asian-inspired recipe is not only easy to make but also incredibly satisfying. With just a handful of ingredients and a mere 40 minutes of your time, you can whip up a bowl of this luscious congee that’s sure to impress your family and friends. Ready to tantalize your taste buds and elevate your culinary skills? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup jasmine rice
- 4 cups coconut milk
- 1 ripe mango, diced
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
- Toasted coconut flakes for garnish
- Chopped mint for garnish
Instructions
- Rinse the jasmine rice thoroughly under cold water until the water runs clear, removing excess starch.
- In a large, heavy-bottomed pot, combine the rinsed rice and coconut milk. Stir gently to ensure the rice is evenly distributed.
- Place the pot over medium-low heat and bring the mixture to a gentle simmer, stirring occasionally to prevent the rice from sticking to the bottom.
- Cook the congee uncovered, stirring frequently, allowing the rice to break down and create a creamy, porridge-like consistency. This process will take approximately 25-30 minutes.
- As the congee thickens, add salt and maple syrup, stirring to incorporate the flavors evenly throughout the mixture.
- Once the congee reaches a smooth, creamy texture where the rice grains have mostly broken down, remove from heat.
- Let the congee rest for 5 minutes to further thicken and settle.
- Ladle the warm congee into serving bowls and top with freshly diced mango.
- Garnish with toasted coconut flakes and chopped mint leaves for added texture and freshness.
- Serve immediately while warm, enjoying the creamy coconut base and sweet mango notes.
Tips
- Rinse the Rice: Make sure to rinse the jasmine rice thoroughly to remove excess starch. This step is crucial for achieving that perfect creamy texture in your congee.
- Simmer Gently: Keep the heat on medium-low and stir occasionally to prevent the rice from sticking. A gentle simmer allows the rice to break down slowly, creating a rich and velvety consistency.
- Adjust Sweetness: Feel free to adjust the amount of maple syrup according to your taste preference. If you prefer a sweeter congee, add a little more!
- Add Toppings: Get creative with your toppings! Besides toasted coconut flakes and mint, consider adding nuts or seeds for an extra crunch, or even a drizzle of agave syrup for added sweetness.
- Serve Warm: Enjoy the congee while it’s warm for the best experience. It’s perfect as a cozy breakfast or a delightful dessert that will leave you craving more!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 4g
Fat: 22g
Saturated Fat: 19g
Cholesterol: 0mg
