Get ready to transform your kitchen into a winter wonderland with the most irresistible holiday treat that will make your taste buds dance with joy! This Peppermint Hot Cocoa Bark is not just a dessert—it's a magical combination of rich semisweet chocolate, creamy white chocolate, and a burst of refreshing peppermint that will transport you straight to a cozy holiday memory. Whether you're looking to impress guests, create a homemade gift, or simply treat yourself to something extraordinary, this recipe is your ticket to chocolate paradise.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Begin by preparing your workspace. Gather all the ingredients: 2 cups of semisweet chocolate chips, 1 cup of white chocolate chips, 1/2 teaspoon of peppermint extract, and 1/2 cup of crushed peppermint candies. Make sure you have a baking sheet lined with parchment paper ready.
- In a microwave-safe bowl, combine the semisweet chocolate chips. Microwave them in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This should take about 1-2 minutes depending on your microwave's power.
- Once the semisweet chocolate is melted, add the peppermint extract to the bowl and stir until well combined. The peppermint extract will enhance the flavor of the chocolate.
- Pour the melted semisweet chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer, approximately 1/4 inch thick. Make sure the chocolate reaches the edges of the baking sheet for a uniform bark.
- Next, melt the white chocolate chips in another microwave-safe bowl using the same method as before—microwaving in 30-second intervals and stirring until smooth.
- Once the white chocolate is melted, drizzle it over the layer of semisweet chocolate on the baking sheet. Use a spatula or the back of a spoon to swirl the white chocolate into the semisweet chocolate, creating a marbled effect.
- Sprinkle the crushed peppermint candies evenly over the top of the chocolate mixture. Press down gently with your fingers to ensure they adhere to the chocolate.
- Allow the chocolate bark to cool at room temperature for about 10-15 minutes or until it is set. If you prefer, you can place the baking sheet in the refrigerator to speed up the cooling process.
- Once the bark is completely set, break it into pieces of your desired size. Store the peppermint hot cocoa bark in an airtight container at room temperature or in the refrigerator for longer freshness.
- Enjoy your delicious homemade peppermint hot cocoa bark as a festive treat or gift!
Tips
- Chocolate Melting Magic: Always melt chocolate in short intervals and stir frequently to prevent burning. Use a microwave-safe bowl and be patient!
- Temperature Matters: Allow your chocolate to cool at room temperature for the best texture and shine. Refrigerating can cause chocolate to bloom or develop a whitish surface.
- Crush Candies Perfectly: For uniform peppermint pieces, use a food processor or place candies in a sealed plastic bag and crush with a rolling pin.
- Swirling Technique: When creating the marbled effect, use a toothpick or the tip of a knife for more intricate and beautiful swirls.
- Storage Secrets: Store your bark in an airtight container, separating layers with parchment paper to prevent sticking. It can last up to two weeks at room temperature or in the refrigerator.
- Gift-Giving Idea: Package your bark in clear cellophane bags with a festive ribbon for a stunning homemade holiday gift!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 2g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 5mg
