Starry Blueberry Strawberry Rhubarb

Starry Blueberry Strawberry Rhubarb

Imagine a dessert that's not just a pie, but a culinary constellation of flavors that dance on your palate! The Starry Blueberry Strawberry Rhubarb Pie is more than just a sweet treat—it's an edible work of art that combines the tartness of rhubarb, the sweetness of strawberries, and the rich depth of blueberries, all nestled in a golden, star-studded crust. This isn't just a dessert; it's a journey through a flavor galaxy that will transport your taste buds to new dimensions of deliciousness.

Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 1 cup blueberries
  2. 1 cup strawberries, sliced
  3. 1 cup rhubarb, chopped
  4. 1 cup granulated sugar
  5. 2 tablespoons cornstarch
  6. 1 tablespoon lemon juice
  7. 1 pie crust

Instructions

  1. Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
  2. In a large mixing bowl, gently combine blueberries, sliced strawberries, and chopped rhubarb, being careful not to crush the delicate fruits.
  3. In a separate small bowl, whisk together granulated sugar and cornstarch until well blended and no lumps remain.
  4. Pour the sugar-cornstarch mixture over the fruit and add lemon juice, carefully folding to coat all fruit evenly without breaking the berries.
  5. Roll out the pie crust and place it into a 9-inch pie dish, trimming the edges to create a clean border.
  6. Pour the fruit mixture into the prepared pie crust, spreading it evenly and creating a slight mound in the center.
  7. Optional: Create a decorative star-shaped lattice top with remaining pie crust for the "Starry" effect by cutting star shapes and arranging them over the filling.
  8. Brush the crust edges and stars with an egg wash or milk to create a golden, glossy finish.
  9. Place the pie on a baking sheet to catch any potential overflow and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  10. Remove from oven and let cool on a wire rack for at least 2 hours to allow the filling to set completely.
  11. Serve at room temperature, optionally topped with vanilla ice cream or whipped cream.

Tips

  1. Fruit Selection: Choose ripe, firm fruits for the best texture and flavor. Look for bright, unblemished blueberries, strawberries, and rhubarb.
  2. Cornstarch Trick: Ensure you whisk the cornstarch and sugar thoroughly to prevent lumps, which can create an uneven texture in your pie filling.
  3. Crust Technique: For an extra flaky crust, chill your pie dough for at least 30 minutes before rolling it out. This helps prevent shrinkage and creates a more tender pastry.
  4. Star Decoration: When creating the star lattice top, use a sharp cookie cutter and handle the delicate stars carefully to maintain their shape.
  5. Baking Tip: Place a baking sheet under your pie to catch any potential overflow and protect your oven from messy drips.
  6. Cooling is Crucial: Allow the pie to cool completely (about 2 hours) to let the filling set properly. This prevents a runny filling and helps the pie slice cleanly.
  7. Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream can elevate this pie from delicious to absolutely divine!

Nutrition Facts

Calories: 250kcal

Carbohydrates: 55g

Protein: 2g

Fat: 5g

Saturated Fat: 2g

Cholesterol: 5mg

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