Get ready to transform a few simple ingredients into the most addictive dessert that'll have both kids and adults swooning! These classic Rice Krispie Treats are the ultimate no-bake marvel that combines childhood nostalgia with pure, marshmallowy magic. In just 10 minutes, you'll create a batch of treats so deliciously easy, they'll become your go-to recipe for every occasion - from quick family snacks to potluck parties.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Gather all your ingredients: 3 tablespoons of butter, 1 package (10 oz) of marshmallows, and 6 cups of Rice Krispies cereal. Make sure you have a large mixing bowl and a 9x13 inch baking dish ready.
- Begin by greasing the baking dish with a little butter or non-stick cooking spray to prevent the treats from sticking. Set it aside.
- In a large saucepan, melt the 3 tablespoons of butter over low heat. Stir the butter occasionally to ensure it melts evenly and does not brown.
- Once the butter is melted, add the entire package of marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and the mixture is smooth. This should take about 2-3 minutes.
- Remove the saucepan from the heat. Quickly add the 6 cups of Rice Krispies cereal to the melted marshmallow mixture. Stir gently but thoroughly until all the cereal is evenly coated with the marshmallow mixture.
- Using a buttered spatula or your hands (be careful, as the mixture may be hot), press the mixture firmly into the prepared baking dish. Make sure to spread it evenly and pack it down well for a better texture.
- Let the Rice Krispie treats cool at room temperature for about 10 minutes. Once cooled, you can cut them into 16 squares using a sharp knife.
- Serve the treats immediately or store them in an airtight container at room temperature for up to a week. Enjoy your delicious, homemade Rice Krispie treats!
Tips
- Use fresh marshmallows for the best texture and melting consistency.
- Keep the heat low when melting butter and marshmallows to prevent burning.
- Grease your spatula or hands with butter to prevent sticking when pressing the mixture into the pan.
- For extra flavor, try adding a splash of vanilla extract to the marshmallow mixture.
- Let the treats cool completely before cutting for clean, neat squares.
- For variety, try mixing in chocolate chips, sprinkles, or drizzling melted chocolate on top.
- Store in an airtight container to maintain their soft, chewy texture.
- If treats become too hard, a quick 10-second microwave can help restore their gooey goodness.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 18g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 5mg
