Get ready to transform ordinary mushrooms into a culinary masterpiece that will have everyone at your table begging for seconds! This Roasted Mushrooms with Goat Cheese recipe is not just a side dish – it's a flavor explosion that combines the earthy richness of perfectly roasted mushrooms with the creamy, tangy goodness of goat cheese. Whether you're a seasoned home chef or a cooking novice, this Italian-inspired recipe will elevate your meal from ordinary to extraordinary in just 40 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound mushrooms, cleaned
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 ounces goat cheese, crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Clean the mushrooms thoroughly using a damp paper towel or soft brush. Remove any dirt or debris. If using larger mushrooms, slice them into uniform, bite-sized pieces to ensure even roasting.
- Place the cleaned mushrooms in a large mixing bowl. Drizzle olive oil over the mushrooms and season generously with salt and freshly ground black pepper. Toss the mushrooms carefully to ensure they are evenly coated with oil and seasonings.
- Spread the seasoned mushrooms in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper roasting and caramelization.
- Roast the mushrooms in the preheated oven for 20-25 minutes, stirring once halfway through cooking. The mushrooms should become golden brown and slightly crispy on the edges.
- Remove the mushrooms from the oven and immediately sprinkle crumbled goat cheese over the hot mushrooms. The residual heat will slightly melt the cheese.
- Garnish with freshly chopped parsley, adding a bright, fresh flavor and appealing green color to the dish.
- Serve immediately while warm as a side dish, appetizer, or light vegetarian main course. Can be accompanied by crusty bread or served over a bed of greens.
Tips
- Choose the Right Mushrooms: Opt for fresh, firm mushrooms with no signs of bruising or moisture. Button, cremini, or a mix of wild mushrooms work beautifully.
- Don't Wash, Brush: Instead of running mushrooms under water, use a damp paper towel or soft brush to clean them. Excess moisture can prevent proper roasting and caramelization.
- Space is Key: Spread mushrooms in a single layer with some space between them. Overcrowding leads to steaming instead of roasting, preventing those delicious crispy edges.
- Temperature Matters: A high oven temperature (425°F) is crucial for achieving that perfect golden-brown exterior and concentrating the mushrooms' natural flavors.
- Cheese Timing: Sprinkle goat cheese immediately after roasting to let the residual heat slightly melt and soften the cheese without completely liquefying it.
- Serving Suggestions: This versatile dish can be a stunning appetizer, side dish, or even a light vegetarian main course. Pair with crusty bread or serve over a bed of mixed greens for a complete meal.
Nutrition Facts
Calories: 173kcal
Carbohydrates: 6g
Protein: 8g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 20mg
