Craving a delightfully moist, gluten-free muffin that will make your taste buds dance? Look no further than these irresistible Almond Poppy Seed Muffins that prove healthy eating doesn't mean sacrificing flavor! Imagine biting into a perfectly golden, tender muffin packed with nutty almond goodness and a delightful crunch of poppy seeds - all without gluten. These muffins are not just a treat; they're a game-changing breakfast or snack that will have everyone asking for your secret recipe.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup almond flour
- 1/4 cup poppy seeds
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1/4 cup melted coconut oil
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with coconut oil to prevent sticking.
- In a large mixing bowl, combine the almond flour, poppy seeds, baking powder, and salt. Whisk together thoroughly to ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk together the eggs, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth and well combined.
- Pour the wet ingredients into the dry ingredients. Gently fold and mix until just combined. Be careful not to overmix, as this can make the muffins dense and tough.
- Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy your gluten-free almond poppy seed muffins. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Always use room temperature eggs to ensure better mixing and a more consistent batter.
- Don't overmix the batter - mix just until ingredients are combined to keep muffins light and tender.
- Use a light hand when folding wet and dry ingredients to maintain air in the batter.
- Check muffins a few minutes before the recommended baking time, as almond flour can brown quickly.
- For extra moisture, you can add a tablespoon of Greek yogurt to the wet ingredients.
- Allow muffins to cool completely before storing to prevent condensation and maintain their texture.
- For a flavor variation, try adding lemon zest or a sprinkle of sliced almonds on top before baking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 5g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 40mg
