Prepare to transform your dinner routine with a mouthwatering dish that combines the pillowy softness of gnocchi with the rich, flaky perfection of salmon. This isn't just another recipe – it's a gourmet experience that will elevate your home cooking from ordinary to extraordinary. Imagine golden, crispy gnocchi dancing with perfectly seared salmon, creating a symphony of textures and flavors that will make your taste buds sing with joy!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package gnocchi
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Begin by gathering all the ingredients: 1 package of gnocchi, 2 salmon fillets, 2 tablespoons of olive oil, 1 clove of garlic (minced), salt and pepper to taste, and fresh herbs for garnish.
- In a large pot, bring salted water to a boil. Once boiling, add the gnocchi and cook according to the package instructions, usually about 2-3 minutes, or until they float to the surface. This indicates they are done. Drain the gnocchi and set aside.
- While the gnocchi is cooking, heat a large skillet over medium heat. Add 1 tablespoon of olive oil to the skillet and allow it to heat up.
- Season the salmon fillets with salt and pepper on both sides. Once the oil is hot, carefully place the salmon fillets in the skillet, skin side down if applicable. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside to rest.
- In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Sauté the garlic for about 30 seconds, or until fragrant, being careful not to burn it.
- Add the cooked gnocchi to the skillet with the garlic. Toss gently to coat the gnocchi in the oil and garlic, allowing them to fry for about 2-3 minutes until they are golden brown and crispy on the outside.
- Once the gnocchi are crispy, remove the skillet from the heat. Flake the cooked salmon into bite-sized pieces and gently fold it into the gnocchi mixture.
- Transfer the fried gnocchi and salmon to a serving dish. Garnish with fresh herbs of your choice, such as parsley, dill, or basil, for added flavor and presentation.
- Serve immediately while hot, and enjoy your delicious fried gnocchi and salmon dish!
Tips
- Pat your salmon dry before seasoning to ensure a perfect golden sear and prevent steaming.
- Use a non-stick skillet or well-seasoned cast-iron pan to achieve those irresistible crispy gnocchi edges.
- Don't overcrowd the pan when frying gnocchi – this ensures they get crispy and golden instead of steaming.
- Choose fresh herbs like dill or parsley to brighten the dish and add a pop of color and freshness.
- For extra flavor, consider adding a squeeze of lemon juice just before serving to enhance the salmon's richness.
- Make sure your gnocchi are thoroughly drained to prevent excess water from making them soggy when frying.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 65mg
