Imagine a dessert that combines the best of two worlds: the gooey, warm comfort of a chocolate chip cookie and the elegant presentation of a pie. This Chocolate Chip Cookie Pie is not just a dessert; it's a culinary revolution that will make your taste buds dance and your guests beg for the recipe. Perfect for Pi Day or any day you want to elevate your dessert game, this pie is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 unbaked pie crust
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch pie dish by lightly greasing it or spraying with non-stick cooking spray.
- Gently unroll the unbaked pie crust and carefully place it into the pie dish, crimping the edges decoratively around the rim. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed. This should take about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chocolate chips using a rubber spatula, distributing them evenly throughout the batter.
- Pour the cookie batter into the prepared pie crust, spreading it evenly to the edges with a spatula.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from the oven and let the pie cool on a wire rack for at least 30 minutes before slicing. This allows the pie to set and makes cutting easier.
- Serve warm with a scoop of vanilla ice cream or whipped cream, if desired. The pie can be stored at room temperature, covered, for up to 3 days.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated to keep the pie tender and avoid a tough texture.
- Check for Doneness: A golden-brown top and slightly moist center indicate the perfect bake. Use the toothpick test, but remember a few moist crumbs are okay.
- Cooling is Crucial: Let the pie cool for at least 30 minutes before slicing to allow it to set properly and make cutting easier.
- Serve with Flair: A scoop of vanilla ice cream or dollop of whipped cream can take this pie from great to absolutely spectacular!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 4g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 70mg
