Imagine a dessert that combines the rich, creamy texture of ricotta, the warm sweetness of maple syrup, and the comforting essence of fresh apples - all baked into one irresistible cake. This Maple Apple Ricotta Cake is not just a dessert; it's a culinary experience that will transport your taste buds to a cozy autumn afternoon. Whether you're a baking enthusiast or a dessert lover looking for something extraordinary, this recipe promises to become your new favorite indulgence.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup ricotta cheese
- 1/2 cup maple syrup
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 apples, peeled and diced
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line with parchment paper to prevent sticking.
- In a large mixing bowl, combine ricotta cheese, maple syrup, and eggs. Whisk thoroughly until the mixture is smooth and well-blended.
- In a separate bowl, sift together all-purpose flour, baking powder, salt, and cinnamon. This helps remove any lumps and ensures even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, which can make the cake tough.
- Peel and dice the apples into small, uniform cubes. Gently fold the diced apples into the cake batter, distributing them evenly throughout.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Optional: Drizzle additional maple syrup on top or dust with powdered sugar before serving.
Tips
- Use room temperature ingredients to ensure smooth mixing and better cake texture.
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor balance.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender.
- For extra moisture, consider adding a splash of vanilla extract to the wet ingredients.
- Check the cake's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Allow the cake to cool completely before slicing to help it set and maintain its structure.
- Store the cake in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 59mg
