Imagine waking up to the warm, inviting aroma of baked ginger and pear oatmeal wafting through your kitchen—it's the perfect start to your day! This delightful dish combines the wholesome goodness of oats with the sweet, juicy flavor of ripe pears and a hint of spicy ginger, creating a breakfast that is both nourishing and indulgent. Whether you're looking for a comforting weekend brunch or a quick weekday meal prep, this recipe is sure to become a favorite. Ready to elevate your breakfast game? Dive into this simple yet delicious recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 2 ripe pears, diced
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
- 2 cups milk (dairy or plant-based)
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch square baking dish or a similar sized casserole dish with butter or cooking spray.
- In a large mixing bowl, combine the rolled oats, ground ginger, cinnamon, and salt. Mix the dry ingredients thoroughly to ensure even spice distribution.
- Dice the ripe pears into small, uniform cubes, approximately 1/2 inch in size. This will help them distribute evenly throughout the oatmeal and cook consistently.
- Add the diced pears to the oat mixture, gently folding them in to prevent bruising the fruit.
- Pour in the milk and maple syrup, stirring until all ingredients are well combined and the oats are completely moistened.
- Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula to ensure uniform cooking.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set with a slight wobble in the center.
- Remove from the oven and let it cool for 5-10 minutes. The oatmeal will continue to set and absorb moisture during this resting period.
- Serve warm, optionally topped with additional maple syrup, a sprinkle of extra cinnamon, or a dollop of yogurt.
Tips
- Choose the Right Pears: Opt for ripe, juicy pears like Bartlett or Bosc for the best flavor and texture. They should be slightly soft to the touch but not overly mushy.
- Customize Your Sweetness: Adjust the amount of maple syrup according to your taste. You can also substitute it with honey or agave syrup if preferred.
- Add Extra Flavor: Consider adding a splash of vanilla extract or a handful of chopped nuts for added crunch and flavor.
- Make it Ahead: This oatmeal can be prepared the night before. Simply mix the ingredients and refrigerate overnight, then bake in the morning for an effortless breakfast.
- Serve with Toppings: Enhance your baked oatmeal with toppings like fresh fruit, a drizzle of yogurt, or a sprinkle of additional cinnamon for a delightful finish.
- Check for Doneness: Keep an eye on the oatmeal as it bakes. It should be golden brown on top and slightly set in the center. If it’s still too wobbly, give it a few more minutes in the oven.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 10g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 15mg
