Imagine sinking your teeth into a perfectly crispy chicken wing, glazed with a tantalizing blend of Jack Daniels whiskey, honey, and barbecue sauce that will make your taste buds dance with excitement! These aren't just ordinary wings - they're a flavor explosion that combines the bold spirit of American barbecue with a touch of whiskey-infused magic that will have your guests begging for the recipe.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs chicken wings
- 1/2 cup Jack Daniels whiskey
- 1/2 cup honey
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the chicken wings will cook evenly and become crispy.
- In a large mixing bowl, combine the Jack Daniels whiskey, honey, and barbecue sauce. Whisk them together until well blended. This mixture will serve as both a marinade and a glaze for the chicken wings.
- Rinse the chicken wings under cold water and pat them dry with paper towels. This step helps to remove excess moisture, allowing for a crispier skin when baked.
- In a separate bowl, toss the chicken wings with the olive oil, salt, and pepper. Ensure that each wing is evenly coated with the oil and seasoning. This will enhance the flavor of the wings and help them brown nicely in the oven.
- Add the whiskey, honey, and barbecue sauce mixture to the seasoned chicken wings. Toss the wings in the sauce until they are thoroughly coated. If you have time, marinating the wings for 30 minutes to an hour in the refrigerator can enhance the flavor.
- Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet. Arrange the chicken wings in a single layer on the wire rack. This allows air to circulate around the wings, promoting even cooking and crispiness.
- Place the baking sheet in the preheated oven and bake the wings for 20 minutes. After 20 minutes, flip the wings over to ensure even cooking.
- Continue baking the wings for an additional 20 minutes or until they are golden brown and crispy. You can brush on extra barbecue sauce during the last 5 minutes of cooking if desired for more flavor.
- Once the wings are cooked, remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute, making the wings more tender.
- Serve the Jack Daniels Honey Barbecue Baked Chicken Wings hot, garnished with chopped green onions or sesame seeds if desired. Enjoy with your favorite dipping sauce!
Tips
- • For maximum flavor, marinate the wings for at least 30 minutes before cooking - the longer, the better! • Use a wire rack when baking to ensure crispy wings all around and prevent soggy bottoms • Pat the chicken wings completely dry before seasoning to achieve that perfect crispy skin • Don't skip the step of flipping the wings halfway through cooking to ensure even browning • Let the wings rest for a few minutes after cooking to lock in those delicious juices • For extra caramelization, brush on additional sauce during the last 5 minutes of baking • Serve immediately for the best texture and flavor experience
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 130mg
