Are you tired of the same old boring noodle recipes? Look no further! This Amish Cheesy One Pot Noodles recipe is a game-changer. With its creamy, cheesy goodness and ease of preparation, it's sure to become a staple in your household. In just 30 minutes, you can have a delicious, comforting meal on the table that's perfect for a quick weeknight dinner or a satisfying lunch. So, what are you waiting for? Dive in and discover the simplicity and flavor of this Amish-inspired recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Amish
Serves: 4 servings
Ingredients
- 8 oz egg noodles
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup onion, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of egg noodles, 2 cups of shredded cheddar cheese, 1 cup of milk, 1/2 cup of sour cream, 1/2 cup of chopped onion, and salt and pepper to taste.
- In a large pot, bring water to a boil. Once boiling, add a pinch of salt and the egg noodles. Cook according to package instructions until al dente, usually about 5-7 minutes. Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare the other ingredients. Chop the onion finely and set aside.
- Once the noodles are cooked, drain them in a colander and return them to the pot. Make sure to shake off any excess water.
- In the same pot with the drained noodles, add the chopped onion, 1 cup of milk, and 1/2 cup of sour cream. Stir well to combine all the ingredients.
- Place the pot over medium heat and cook for about 5 minutes, stirring occasionally, until the mixture is heated through and the onions are softened.
- Gradually add the shredded cheddar cheese to the pot, stirring continuously until the cheese is melted and the mixture is creamy. If the mixture seems too thick, you can add a little more milk to reach your desired consistency.
- Season the cheesy noodle mixture with salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed.
- Once everything is well combined and heated through, remove the pot from the heat. Let it sit for a couple of minutes to thicken slightly before serving.
- Serve the Amish Cheesy One Pot Noodles hot, garnished with additional cheese or chopped herbs if desired. Enjoy your meal!
Tips
- * To prevent the noodles from sticking together, make sure to stir occasionally while they're cooking. * If you prefer a thicker or thinner consistency, adjust the amount of milk to your liking. * For an extra burst of flavor, add some diced ham or bacon to the pot along with the onion. * To make this recipe more substantial, serve with a side of steamed vegetables or a green salad. * Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months. Simply reheat and serve.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 18g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 95mg
