Get ready to transform your ordinary grilling game with the most mouthwatering, lip-smacking BBQ sauce that'll have your friends and family begging for your culinary secret! Sheila's Backyard BBQ Sauce isn't just a condiment - it's a flavor explosion that will elevate every single bite from bland to grand. In just 40 minutes, you'll create a homemade sauce so delicious, store-bought versions will hang their heads in shame.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Gather all ingredients and measuring tools. Ensure you have a medium-sized saucepan, whisk, and storage container ready.
- In the saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and garlic powder. Whisk ingredients together until thoroughly blended and sugar begins to dissolve.
- Place the saucepan over medium heat, stirring continuously to prevent ingredients from sticking or burning.
- Bring the sauce mixture to a gentle simmer, reducing heat to low. Continue cooking and stirring occasionally for approximately 25-30 minutes.
- As the sauce simmers, it will gradually thicken and develop a rich, deep flavor. The consistency should become slightly glossy and coat the back of a spoon.
- Remove from heat and let the BBQ sauce cool at room temperature for 10-15 minutes. The sauce will continue to thicken as it cools.
- Transfer the cooled sauce to a clean glass jar or airtight container. Refrigerate for up to two weeks.
- Serve with grilled meats, use as a basting sauce, or enjoy as a dipping condiment.
Tips
- Use a heavy-bottomed saucepan to prevent scorching and ensure even heat distribution.
- Whisk ingredients thoroughly to prevent sugar from clumping and ensure a smooth consistency.
- Stir frequently during simmering to develop deep, rich flavors and prevent burning.
- Taste and adjust seasonings - feel free to add a pinch of smoked paprika or cayenne for extra kick.
- For a glossier finish, you can add a tablespoon of honey during the last few minutes of cooking.
- Store in a clean, airtight glass container to maintain freshness and flavor.
- Let the sauce cool completely before refrigerating to prevent condensation and potential flavor dilution.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
