Indulge your taste buds in a delightful fusion of flavors with our "Arroz con Leche with Rhubarb Sauce." This traditional Mexican dessert, known for its creamy rice pudding base, takes a tantalizing twist with the addition of vibrant rhubarb sauce. Perfectly sweetened and spiced with cinnamon, this dish is not just a treat for your palate, but also a feast for the eyes! Whether you're looking to impress guests or simply satisfy your own sweet cravings, this recipe promises to bring warmth and joy to your table. Read on to discover how to create this irresistible dessert that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup of rice
- 4 cups of milk
- 1/2 cup of sugar
- 1 cinnamon stick
- 1 teaspoon of vanilla extract
- 2 cups of rhubarb, chopped
- 1/2 cup of water
- 1/4 cup of sugar (for rhubarb sauce)
Instructions
- In a medium-sized heavy-bottomed saucepan, combine rice, milk, 1/2 cup sugar, and cinnamon stick. Stir ingredients gently to ensure even distribution.
- Place the saucepan over medium-low heat, stirring continuously to prevent rice from sticking to the bottom. Bring the mixture to a gentle simmer, being careful not to let it boil.
- Reduce heat to low and continue cooking, stirring frequently, for approximately 25-30 minutes. The rice should become tender and the mixture should thicken to a creamy consistency.
- Remove cinnamon stick and stir in vanilla extract. Allow the arroz con leche to cool slightly and continue thickening.
- While the rice is cooking, prepare the rhubarb sauce by combining chopped rhubarb, water, and 1/4 cup sugar in a separate saucepan.
- Cook rhubarb sauce over medium heat, stirring occasionally, until rhubarb breaks down and becomes soft and syrupy, approximately 10-15 minutes.
- Remove rhubarb sauce from heat and let it cool slightly. The sauce will continue to thicken as it cools.
- Serve arroz con leche warm or chilled, topped with a generous spoonful of rhubarb sauce. Optionally, garnish with a sprinkle of ground cinnamon.
Tips
- Choose the Right Rice: For the best texture, use short-grain rice, such as Arborio or sushi rice, which absorbs milk well and becomes creamy.
- Stir Constantly: Keep stirring the rice mixture while it cooks to prevent it from sticking to the bottom of the pan and to achieve that luscious, creamy consistency.
- Adjust Sweetness: Feel free to adjust the sugar to your liking. If you prefer a less sweet dessert, reduce the amount of sugar in the arroz con leche or rhubarb sauce.
- Rhubarb Sauce Variations: Experiment with the rhubarb sauce by adding a splash of orange juice or a pinch of ginger for an extra layer of flavor.
- Serving Suggestions: Serve the arroz con leche warm or chilled, and consider garnishing with a sprinkle of ground cinnamon or even some toasted nuts for added texture.
- Make Ahead: This dessert can be made ahead of time! Prepare the arroz con leche and rhubarb sauce in advance and store them in the refrigerator. Just reheat before serving for a comforting treat.
Nutrition Facts
Calories: 492kcal
Carbohydrates: 91g
Protein: 12g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 25mg
