Get ready to transform your pizza night with the most incredible autumn-inspired creation that will make your taste buds dance! This Fall Harvest Pizza isn't just a meal; it's a culinary adventure that combines the sweetness of apples, the crispiness of candied bacon, and the earthy goodness of broccolini and kale. Imagine a pizza that captures the entire essence of fall in one extraordinary slice - this recipe is about to become your new seasonal obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 pizza
Ingredients
- 1 pizza dough
- 1/2 cup apple butter
- 1 cup mozzarella cheese, shredded
- 1 apple, thinly sliced
- 1/2 cup candied bacon, crumbled
- 1 cup broccolini, chopped
- 1 cup kale, chopped
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Prepare your workspace by lightly flouring a clean surface. Roll out the pizza dough into a 12-14 inch circular shape, ensuring an even thickness of about 1/4 inch.
- Transfer the rolled dough to a pizza pan or parchment-lined baking sheet. Spread the apple butter evenly across the surface, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese over the apple butter, creating an even layer.
- Arrange the thinly sliced apple pieces across the cheese, distributing them uniformly.
- Scatter the chopped broccolini and kale over the pizza, ensuring even coverage.
- Sprinkle the crumbled candied bacon over the top of the vegetables and apple slices.
- Carefully transfer the pizza to the preheated oven. Bake for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the pizza rest for 2-3 minutes to allow the cheese to set.
- Slice the pizza into 6-8 wedges and serve immediately while hot and crisp.
Tips
- For the crispiest crust, preheat your pizza stone or baking sheet in the oven before adding your pizza.
- Use a mandoline or sharp knife to slice apples uniformly thin for even cooking and beautiful presentation.
- Make your own candied bacon by coating bacon strips with brown sugar and baking until caramelized for extra flavor.
- Don't overload the pizza with toppings - balance is key to ensuring a crispy crust and even cooking.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make slicing easier.
- If you want extra crispness, brush the crust edges with olive oil before baking.
- Experiment with different types of apples - try Honeycrisp for sweetness or Granny Smith for a tart contrast.
Nutrition Facts
Calories: 1103kcal
Carbohydrates: 143g
Protein: 53g
Fat: 44g
Saturated Fat: g
Cholesterol: 120mg
