Get ready to revolutionize your appetizer game with the most irresistible bite-sized sensation that will have your guests begging for more! These Mac Cheese Appetizer Bites are the ultimate crowd-pleaser that transform the classic comfort food into a crispy, cheesy, pop-in-your-mouth delight. Imagine the creamy goodness of mac and cheese packed into a perfectly golden, crunchy little bite that's not just a snack, but a culinary experience that will make you the hero of any gathering!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 2 cups cooked macaroni
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 24-cup mini muffin tin with cooking spray.
- In a large mixing bowl, combine the cooked macaroni, shredded cheddar or mozzarella cheese, beaten egg, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- In a separate small bowl, combine the breadcrumbs and grated Parmesan cheese, mixing them evenly.
- Carefully spoon the macaroni and cheese mixture into each mini muffin cup, filling them almost to the top.
- Sprinkle the breadcrumb and Parmesan mixture over the top of each macaroni bite, creating a light, crispy coating.
- Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the tops are golden brown and the edges are crispy.
- Remove from the oven and let the mac cheese bites cool in the tin for 5 minutes to help them set.
- Carefully remove the bites from the muffin tin using a small offset spatula or butter knife.
- Serve warm as a delicious appetizer or snack, garnished with fresh chopped parsley if desired.
Tips
- Make sure to cook the macaroni al dente to prevent mushy bites
- Use room temperature egg for better mixture binding
- Grate your own cheese for maximum melting and flavor
- Don't overfill the muffin cups - leave a little space for the crispy top
- Let the bites cool slightly before removing to help them hold their shape
- For extra flavor, experiment with different cheese combinations like sharp cheddar and gruyère
- These bites can be prepared ahead and reheated in the oven for 5-7 minutes before serving
- Serve with a quick dipping sauce like marinara or ranch for extra excitement
Nutrition Facts
Calories: 53kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
