Prepare to embark on a culinary journey that will tantalize your taste buds and transport you straight to the vibrant streets of Thailand! This mouthwatering Jeff's Thai Chicken in Peanut Sauce is not just another dinner recipe - it's a flavor explosion that promises to become your new obsession. With a perfect balance of creamy peanut butter, zesty lime, and rich coconut milk, this dish transforms ordinary chicken into an extraordinary meal that will have everyone at your table begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 4 chicken breasts, diced
- 1 cup peanut butter
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- Chopped peanuts for garnish
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 4 diced chicken breasts, 1 cup of peanut butter, 1/2 cup of coconut milk, 2 tablespoons of soy sauce, 1 tablespoon of lime juice, 1 tablespoon of brown sugar, chopped peanuts, and fresh cilantro for garnish.
- In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the diced chicken breasts to the skillet.
- Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center. Ensure that it reaches an internal temperature of 165°F (75°C).
- While the chicken is cooking, prepare the peanut sauce. In a medium bowl, combine the peanut butter, coconut milk, soy sauce, lime juice, and brown sugar. Whisk together until the mixture is smooth and well combined.
- Once the chicken is fully cooked, reduce the heat to low and pour the peanut sauce over the chicken in the skillet. Stir well to coat the chicken evenly with the sauce.
- Allow the chicken to simmer in the sauce for about 5-10 minutes, stirring occasionally. This will help the chicken absorb the flavors of the sauce and thicken it slightly.
- While the chicken is simmering, prepare your serving dishes. You can serve the Thai chicken in peanut sauce over rice or noodles, if desired.
- Once the sauce has thickened to your liking, remove the skillet from the heat. Taste the sauce and adjust the seasoning if necessary, adding more lime juice or soy sauce according to your preference.
- To serve, spoon the chicken and peanut sauce over your chosen base (rice or noodles). Garnish with chopped peanuts and fresh cilantro for added flavor and presentation.
- Enjoy your delicious Jeff's Thai Chicken in Peanut Sauce with family and friends!
Tips
- Use fresh, high-quality ingredients to maximize the flavor profile of this dish.
- Ensure your chicken is diced uniformly for even cooking and consistent texture.
- Control your heat carefully when cooking chicken to prevent drying out the meat.
- For extra richness, use full-fat coconut milk instead of light versions.
- Toast your chopped peanuts briefly before garnishing to enhance their nutty flavor.
- If you prefer a spicier version, add a teaspoon of sriracha or red pepper flakes to the sauce.
- Let the chicken simmer in the sauce slowly to allow maximum flavor absorption.
- For a low-carb option, serve over cauliflower rice instead of traditional rice.
- Fresh cilantro is key - don't substitute dried herbs for the garnish.
- Make extra sauce - it's so good, you'll want to drizzle it on everything!
Nutrition Facts
Calories: 712kcal
Carbohydrates: 4g
Protein: 65g
Fat: 43g
Saturated Fat: 12g
Cholesterol: 84mg
