Imagine a culinary journey that transports you to sun-drenched Mediterranean coastlines with just one bite. Our Olive and Nut Dip is not just another appetizer – it's a flavor explosion that will transform your snacking experience forever! Packed with rich, robust flavors and boasting an incredibly simple preparation method, this dip promises to be the star of any gathering, from casual family nights to sophisticated dinner parties.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mediterranean
Serves: 6 servings
Ingredients
- 1 cup mixed olives, pitted
- 1/2 cup nuts (walnuts or almonds)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic
- Fresh herbs (basil or parsley) for garnish
Instructions
- Prepare all ingredients by thoroughly washing and patting dry. Select a food processor or high-powered blender for mixing.
- Remove pits from mixed olives if not already pitted. Roughly chop the nuts to help with blending process.
- Peel the garlic clove and mince it finely to release maximum flavor.
- Add pitted olives, chopped nuts, minced garlic, olive oil, and fresh lemon juice into the food processor.
- Pulse the ingredients in short bursts, scraping down the sides of the processor to ensure even blending. Continue until a coarse, textured dip consistency is achieved.
- Taste the dip and adjust seasoning if needed. You can add a pinch of salt or additional lemon juice to enhance flavors.
- Transfer the dip to a serving bowl and smooth the top with a spatula.
- Garnish with freshly chopped herbs like basil or parsley, drizzling a small amount of extra olive oil on top for added richness.
- Serve immediately with pita bread, crackers, or fresh vegetable sticks. Can be refrigerated for up to 3 days in an airtight container.
Tips
- Choose high-quality olives: The key to an exceptional dip is using fresh, flavorful olives. Mix different varieties like Kalamata and green olives for complexity.
- Toast your nuts: Lightly toasting walnuts or almonds before chopping can enhance their nutty flavor and add depth to the dip.
- Consistency is crucial: Pulse the ingredients carefully to maintain a slightly chunky texture. Over-blending can turn your dip into a paste.
- Customize your herbs: While basil and parsley are classic choices, try experimenting with fresh thyme or oregano for a unique twist.
- Make ahead and let flavors meld: While delicious immediately, this dip tastes even better if refrigerated for 1-2 hours before serving, allowing the flavors to intensify.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 4g
Protein: 3g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
