Prepare to revolutionize your side dish game with this zesty Lemon Herb Potato Salad that will make your taste buds dance with delight! Forget everything you know about boring, mayo-laden potato salads – this vibrant, herb-infused recipe is about to become your new summer obsession. With a perfect balance of tangy lemon, fresh herbs, and perfectly cooked potatoes, this dish is not just a side, it's a flavor explosion that will have your guests begging for the recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, diced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Wash and dice the potatoes into uniform 1-inch cubes, ensuring they are roughly the same size for even cooking.
- Fill a large pot with cold water and add a pinch of salt. Place the diced potatoes into the water, ensuring they are completely submerged.
- Bring the water to a boil over high heat, then reduce to medium-high and cook the potatoes for 12-15 minutes until they are tender when pierced with a fork but not falling apart.
- While potatoes are cooking, prepare the herb dressing by whisking together olive oil, fresh lemon juice, chopped dill, and chopped parsley in a large mixing bowl.
- Once potatoes are cooked, drain them in a colander and let them cool for 5-7 minutes, allowing excess moisture to evaporate.
- Carefully transfer the warm potatoes into the bowl with the herb dressing, gently tossing to coat each potato piece evenly.
- Season with salt and freshly ground black pepper to taste, continuing to mix gently to distribute the herbs and seasoning.
- Let the potato salad rest for 10 minutes at room temperature to allow flavors to meld together before serving.
- Garnish with additional fresh herbs if desired and serve warm or at room temperature.
Tips
- Choose the right potatoes: Use waxy potatoes like Yukon Gold or red potatoes that hold their shape well when boiled.
- Salt your cooking water: Adding salt to the potato boiling water helps season the potatoes from the inside out.
- Don't overcook: Check potatoes with a fork around the 12-minute mark to ensure they're tender but not mushy.
- Dress while warm: Adding the herb dressing to slightly warm potatoes helps them absorb the flavors more effectively.
- Let it rest: Allowing the salad to sit for 10 minutes before serving lets the herbs and lemon infuse into the potatoes.
- Serve flexibility: This salad is delicious warm, at room temperature, or chilled – making it perfect for picnics and potlucks.
- Fresh herbs are key: Use freshly chopped herbs for the most vibrant and aromatic flavor profile.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
