Imagine waking up to a stack of fluffy, golden pancakes that are not only incredibly delicious but also completely gluten-free and packed with nutrition. These Almond Flour Pancakes are about to revolutionize your breakfast game, offering a mouthwatering alternative that will make you forget all about traditional wheat-based pancakes. Whether you're following a gluten-free diet, looking for a protein-rich morning meal, or simply craving a healthier breakfast option, these pancakes are your ultimate morning solution!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- Almond flour
- Eggs
- Milk of choice
- Baking powder
- Salt
- Vanilla extract
- Butter or oil for cooking
Instructions
- In a large mixing bowl, combine 2 cups of almond flour, 2 large eggs, 1/2 cup of milk (dairy or non-dairy), 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. Whisk all ingredients together until smooth and well-incorporated.
- Let the batter rest for 3-5 minutes to allow the almond flour to absorb the liquid and thicken slightly. This helps improve the pancake's texture and consistency.
- Heat a non-stick skillet or griddle over medium-low heat. Add a small amount of butter or oil to lightly coat the cooking surface.
- Using a 1/4 cup measuring cup, pour batter onto the heated surface. Cook pancakes for approximately 2-3 minutes or until small bubbles form on the surface and edges start to look dry.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes until golden brown. Almond flour pancakes cook more slowly and can burn easily, so maintain a low to medium heat.
- Transfer cooked pancakes to a plate and keep warm. Repeat the cooking process with remaining batter, adding more butter or oil as needed.
- Serve warm with your favorite toppings such as fresh berries, maple syrup, honey, or a sprinkle of powdered sugar. Enjoy your gluten-free almond flour pancakes!
Tips
- Consistency is Key: Let your batter rest for 3-5 minutes to allow the almond flour to absorb liquid, creating a smoother texture.
- Temperature Control: Always cook on medium-low heat to prevent burning, as almond flour can brown quickly.
- Use a Non-Stick Surface: A good non-stick skillet or griddle is crucial for easy flipping and preventing sticking.
- Don't Overcrowd: Cook pancakes one at a time to ensure even cooking and perfect golden-brown color.
- Watch for Bubbles: Small bubbles forming on the surface indicate it's time to flip your pancake.
- Keep Them Warm: Stack cooked pancakes on a plate in a warm oven (around 200°F) while preparing the rest to maintain temperature and softness.
- Experiment with Toppings: Try fresh berries, sugar-free maple syrup, or a sprinkle of cinnamon to enhance flavor without adding extra carbs.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 12g
Fat: 24g
Saturated Fat: 4g
Cholesterol: 110mg
