Big Chocolate Chip Cookies

Big Chocolate Chip Cookies

Imagine biting into a cookie so big, so rich, and so loaded with chocolate that it instantly transports you to dessert heaven! Our Big Chocolate Chip Cookies aren't just another recipe - they're a guaranteed crowd-pleaser that will have everyone begging for your baking secrets. Whether you're a novice baker or a seasoned pro, these cookies promise to deliver the perfect balance of crispy edges, soft centers, and an avalanche of chocolate chips that will make your heart skip a beat.

Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies

Ingredients

  1. 1 cup butter, softened
  2. 1 cup brown sugar
  3. 1/2 cup white sugar
  4. 2 large eggs
  5. 1 tsp vanilla extract
  6. 3 cups flour
  7. 1 tsp baking soda
  8. 1/2 tsp salt
  9. 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.
  2. In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of white sugar. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
  3. Add 2 large eggs, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together 3 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This helps to evenly distribute the baking soda and salt throughout the flour.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
  6. Fold in 2 cups of chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
  7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. They will continue to cook slightly after being removed from the oven.
  9. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
  10. Enjoy your delicious big chocolate chip cookies with a glass of milk or your favorite beverage!

Tips

  1. Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature ingredients blend more smoothly and create a better cookie texture.
  2. Don't Overmix: Mix your dough just until ingredients are combined. Overmixing can develop too much gluten, resulting in tough cookies.
  3. Chill for Better Spread: For thicker cookies, chill the dough for 30 minutes before baking. This prevents excessive spreading and concentrates the flavors.
  4. Use Quality Chocolate: Opt for high-quality chocolate chips or chunks for a more luxurious taste. Mix different chocolate types for extra complexity.
  5. Consistent Size: Use a cookie scoop for uniform cookies that bake evenly. This ensures each cookie looks professional and cooks perfectly.
  6. Watch the Bake Time: Remove cookies when edges are golden but centers look slightly underbaked. They'll continue cooking on the hot sheet.
  7. Cool Correctly: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set without breaking.

Nutrition Facts

Calories: 220kcal

Carbohydrates: 28g

Protein: 3g

Fat: 11g

Saturated Fat: 7g

Cholesterol: 35mg

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