Paula’s Classic Southern Soups

Paula's Classic Southern Soups

Get ready to warm your soul with a bowl of Paula's Classic Southern Soups! This delightful recipe is a comforting embrace on a chilly day, filled with vibrant vegetables and rich flavors that will transport you straight to the heart of the South. With just 15 minutes of prep and a total cooking time of only 1 hour, you’ll be savoring every spoonful of this hearty dish in no time. Whether you're serving it at a family gathering or enjoying a cozy night in, this soup is sure to become a staple in your kitchen. Dive into the recipe to discover the secret to making this classic Southern favorite!

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Southern
Serves: 6 servings

Ingredients

  1. 1 tablespoon olive oil
  2. 1 onion, chopped
  3. 2 carrots, diced
  4. 2 celery stalks, diced
  5. 4 cups chicken broth
  6. 1 can diced tomatoes
  7. 1 teaspoon thyme
  8. Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, diced carrots, and diced celery stalks. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
  2. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 20 minutes.
  3. Add the can of diced tomatoes, thyme, salt, and pepper to the pot. Stir well to combine.
  4. Continue to simmer the soup for an additional 15 minutes, or until the flavors have melded together and the soup has thickened slightly.
  5. Taste and adjust the seasoning as needed.
  6. Serve hot, garnished with chopped fresh herbs or crusty bread, if desired.

Tips

  1. Prep Ahead: Chop your vegetables ahead of time to make the cooking process even quicker. Store them in the fridge until you're ready to start cooking.
  2. Customize Your Veggies: Feel free to add other vegetables like bell peppers or zucchini to enhance the flavor and nutrition of your soup.
  3. Herb Boost: Fresh herbs can elevate the taste significantly. Consider adding a bay leaf during simmering or garnish with fresh parsley before serving.
  4. Thicker Soup: If you prefer a thicker consistency, blend a portion of the soup with an immersion blender before serving, or add a small amount of cornstarch mixed with water.
  5. Serve with Style: Pair your soup with crusty bread or cornbread for a complete Southern experience. A dollop of sour cream or a sprinkle of cheese on top can also add a delicious twist.
  6. Storage Tips: This soup stores well in the fridge for up to 3 days, and it freezes beautifully, making it perfect for meal prep!

Nutrition Facts

Calories: 95kcal

Carbohydrates: 10g

Protein: 5g

Fat: 4g

Saturated Fat: 1g

Cholesterol: 5mg

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