Get ready to transform your ordinary dinner into a mouthwatering culinary experience that will have your family and friends begging for seconds! These Mustard Glazed Chicken Thighs are not just a meal, they're a flavor explosion that combines the tangy punch of Dijon mustard with the sweet embrace of honey, creating a perfectly caramelized, golden-brown masterpiece that's guaranteed to become your new go-to recipe. In just 50 minutes, you'll create a restaurant-quality dish that looks impressive but is surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the middle of the oven.
- Pat the chicken thighs dry with paper towels to remove excess moisture, which helps achieve crispy skin.
- In a small mixing bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, salt, and pepper until well combined and smooth.
- Season the chicken thighs generously with additional salt and pepper on both sides before applying the glaze.
- Brush the mustard-honey mixture generously over each chicken thigh, ensuring complete and even coverage.
- Place the glazed chicken thighs skin-side up in a cast-iron skillet or baking dish, leaving space between each piece for even cooking.
- Roast in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy.
- Remove from the oven and let the chicken rest for 5-7 minutes to allow juices to redistribute, ensuring moist and tender meat.
- Optionally, brush with additional glaze before serving for extra flavor and shine.
- Serve hot, garnished with fresh herbs like parsley or thyme if desired.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure maximum crispiness and better glaze adherence.
- Use a meat thermometer to guarantee the chicken reaches the safe internal temperature of 165°F without overcooking.
- For extra flavor, let the chicken marinate in the mustard-honey mixture for 30 minutes before cooking if time allows.
- Choose bone-in, skin-on chicken thighs for the most flavorful and juicy results.
- If you prefer a more caramelized finish, broil the chicken for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
- Allow the chicken to rest after cooking to redistribute juices and ensure maximum tenderness.
- Feel free to experiment with adding fresh herbs like thyme or rosemary to the glaze for additional depth of flavor.
Nutrition Facts
Calories: 292kcal
Carbohydrates: 10g
Protein: 24g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
