Creamy Beef and Pasta

Creamy Beef and Pasta

Are you craving a mouthwatering dish that combines the rich, hearty flavors of ground beef with the luxurious creaminess of a perfectly crafted sauce? Look no further! This Creamy Beef and Pasta recipe is about to become your new go-to meal that will have everyone at the dinner table begging for seconds. In just 30 minutes, you'll transform simple ingredients into a restaurant-worthy Italian-inspired feast that's both incredibly satisfying and surprisingly easy to make.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 8 oz pasta
  2. 1 lb ground beef
  3. 1 cup heavy cream
  4. 1/2 cup grated Parmesan cheese
  5. 1 tsp Italian seasoning
  6. Salt to taste
  7. Pepper to taste

Instructions

  1. Begin by bringing a large pot of salted water to a boil. Once boiling, add the 8 oz of pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes.
  2. While the pasta is cooking, heat a large skillet over medium heat. Add the 1 lb of ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and fully cooked, about 5-7 minutes. Drain any excess fat from the skillet.
  3. Once the beef is cooked, reduce the heat to low and pour in 1 cup of heavy cream. Stir to combine the beef and cream, allowing the mixture to simmer gently for a couple of minutes.
  4. Add 1/2 cup of grated Parmesan cheese to the skillet, stirring until the cheese has melted and the sauce becomes creamy. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
  5. Season the creamy beef mixture with 1 tsp of Italian seasoning, salt, and pepper to taste. Stir well to incorporate the seasonings into the sauce.
  6. Once the pasta is cooked, drain it and add it directly to the skillet with the creamy beef sauce. Toss the pasta in the sauce until it is evenly coated.
  7. Remove the skillet from heat and let it sit for a minute to allow the flavors to meld together.
  8. Serve the creamy beef and pasta hot, garnished with additional grated Parmesan cheese if desired. Enjoy your delicious Italian meal!

Tips

  1. For the most flavorful results, use freshly grated Parmesan cheese instead of pre-packaged grated cheese. The texture and taste are significantly better.
  2. Don't overcook the pasta - aim for al dente to ensure it maintains a slight bite and doesn't become mushy when mixed with the sauce.
  3. Save a cup of pasta water before draining. The starchy water can help you adjust the sauce consistency if needed and helps the sauce cling to the pasta.
  4. Use a high-quality ground beef with a moderate fat content (80/20 works best) for maximum flavor and juiciness.
  5. If you want to add extra depth to the dish, consider sautéing some minced garlic or diced onions before adding the ground beef.
  6. For a lighter version, you can substitute half-and-half or whole milk for the heavy cream, though the sauce will be less rich.
  7. Let the dish rest for a minute after cooking to allow the flavors to meld together and the sauce to slightly thicken.

Nutrition Facts

Calories: 666kcal

Carbohydrates: 45g

Protein: 33g

Fat: 43g

Saturated Fat: 23g

Cholesterol: 150mg

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