Are you craving a mouthwatering vegetarian dish that's both elegant and incredibly easy to make? Look no further than this sensational Asparagus Cheese Veggie Pie! Imagine a golden, flaky crust embracing tender asparagus and melted cheese, creating a symphony of flavors that will transform your ordinary meal into an extraordinary culinary experience. Whether you're a busy home cook or a passionate foodie, this recipe promises to become your new go-to comfort food that's sure to impress family and friends alike.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: Vegetarian
Serves: 6 servings
Ingredients
- 1 pie crust
- 1 cup asparagus, chopped
- 1 cup cheese (cheddar or mozzarella)
- 1/2 cup milk
- 3 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray.
- Gently place the pie crust into the prepared pie dish, carefully pressing it against the bottom and sides. Trim any excess dough hanging over the edges.
- Wash the asparagus thoroughly and chop into small, bite-sized pieces, approximately 1/2 inch long.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Spread the chopped asparagus evenly across the bottom of the pie crust.
- Sprinkle the shredded cheese evenly over the asparagus layer.
- Carefully pour the egg and milk mixture over the cheese and asparagus, ensuring even distribution.
- Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let the pie cool for 10-15 minutes before slicing.
- Slice into 6 equal portions and serve warm as a main course or side dish.
Tips
- Choose fresh, crisp asparagus for the best flavor and texture. Look for bright green stalks with tight, compact tips.
- For extra richness, consider mixing different types of cheese like sharp cheddar and creamy mozzarella.
- To prevent a soggy crust, you can pre-bake (blind bake) the pie crust for 10 minutes before adding the filling.
- Let the pie rest for 10-15 minutes after baking to allow the filling to set properly, making it easier to slice.
- For a more vibrant presentation, garnish with fresh herbs like chopped chives or parsley before serving.
- This pie can be prepared ahead of time and reheated, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 12g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
