Imagine a dessert so luxurious, so rich, and so incredibly satisfying that it completely transforms your perception of vegan cuisine. Rabri, a traditional Indian pudding, has been reimagined in this plant-based version that promises to transport your taste buds to the vibrant streets of India. With its silky smooth texture, delicate rose water essence, and aromatic cardamom undertones, this vegan Rabri is not just a dessert—it's a culinary experience that will leave you craving more with every spoonful.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 4 cups almond milk
- 1/2 cup sugar
- 1/4 cup rice flour
- 1/4 teaspoon cardamom powder
- 1/4 cup chopped nuts (almonds, pistachios)
- 1 tablespoon rose water
Instructions
- In a large, heavy-bottomed saucepan, pour the almond milk and place over medium-high heat. Stir occasionally to prevent bottom from scorching.
- Bring the almond milk to a gentle boil, then reduce heat to low. Allow milk to simmer and reduce, stirring frequently to prevent sticking. This reduction process will take approximately 20-25 minutes.
- Gradually whisk in the rice flour, ensuring no lumps form. The rice flour will help thicken the pudding and create a creamy texture.
- Add sugar and continue stirring, allowing the mixture to slowly condense and become thicker. The milk should reduce to about half its original volume.
- Sprinkle cardamom powder into the mixture, stirring to evenly distribute the aromatic spice throughout the pudding.
- Once the pudding reaches a thick, creamy consistency, remove from heat and let it cool for 5 minutes.
- Stir in rose water, which will add a delicate floral essence to the dessert.
- Transfer the pudding to serving bowls and garnish generously with chopped nuts.
- Chill in refrigerator for at least 1 hour before serving to allow flavors to meld and pudding to set completely.
Tips
- Use a heavy-bottomed saucepan to prevent scorching and ensure even heat distribution.
- Stir frequently during the milk reduction process to maintain a smooth consistency.
- Whisk the rice flour carefully to avoid lumps, which can make your pudding grainy.
- Choose high-quality almond milk for the best flavor and richness.
- Don't rush the reduction process—patience is key to developing deep, concentrated flavors.
- Toast the chopped nuts lightly before garnishing to enhance their nutty flavor.
- For an extra luxurious touch, chill the serving bowls before plating to keep the pudding cool.
- Experiment with different nut combinations for varied texture and flavor profiles.
Nutrition Facts
Calories: 157kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
