Imagine a bowl of pure culinary magic that transports you to the vibrant streets of Asia with just one spoonful - our Vegan Coconut Curry Ramen is that exact dish! This soul-warming recipe combines the creamy richness of coconut milk, the bold complexity of curry, and the satisfying texture of perfectly cooked ramen noodles. Whether you're a seasoned vegan foodie or just looking to explore plant-based cuisine, this recipe promises to tantalize your taste buds and revolutionize your dinner routine.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can coconut milk
- 4 cups vegetable broth
- 2 tablespoons curry paste
- 200g ramen noodles
- 2 cups mixed vegetables (e.g., bell peppers, carrots)
- Fresh cilantro for garnish
Instructions
- Heat coconut oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Add minced garlic and grated ginger to the pot. Stir and cook for another 1-2 minutes until fragrant, being careful not to burn the aromatics.
- Pour in the curry paste and stir thoroughly, allowing it to bloom and release its aromatic oils for about 1 minute.
- Add coconut milk and vegetable broth to the pot. Whisk together to ensure the curry paste is fully incorporated and there are no lumps.
- Bring the mixture to a gentle simmer and let it cook for 5-7 minutes, allowing the flavors to meld and the broth to slightly thicken.
- Add mixed vegetables to the simmering broth and cook for 3-4 minutes until they are tender but still retain some crispness.
- In a separate pot, cook ramen noodles according to package instructions, typically 3-4 minutes in boiling water. Drain and set aside.
- Divide the cooked ramen noodles evenly among serving bowls.
- Ladle the hot coconut curry broth and vegetables over the noodles, ensuring an even distribution.
- Garnish with fresh chopped cilantro leaves and serve immediately while hot.
Tips
- Use fresh aromatics: Always use fresh ginger and garlic for the most vibrant flavor profile.
- Choose quality curry paste: Select a high-quality vegan curry paste for the best depth of flavor.
- Don't overcook vegetables: Keep them slightly crisp to maintain nutritional value and texture.
- Bloom your spices: Take time to let the curry paste release its oils for maximum flavor intensity.
- Customize your vegetables: Feel free to swap or add different veggies based on seasonal availability.
- For extra protein, consider adding tofu cubes or edamame to the dish.
- Serve immediately: Ramen is best enjoyed hot, so time your cooking to serve right away.
- Experiment with garnishes: Try adding lime wedges, chopped peanuts, or extra cilantro for added complexity.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
