Get ready to transform your kitchen into a cozy fall paradise with these mouthwatering Baked Pumpkin Crumb Donuts that will make your taste buds dance with delight! Imagine biting into a soft, perfectly spiced donut that captures the essence of autumn in every single bite - no deep-frying required. These donuts are not just a recipe; they're a warm hug from the season, promising to fill your home with an irresistible aroma of cinnamon, nutmeg, and pure comfort.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray or lightly coat it with vegetable oil to prevent the donuts from sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk the dry ingredients together until they are well mixed and free of lumps.
- In another bowl, mix the pumpkin puree, sugar, vegetable oil, and the large egg. Whisk these ingredients together until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Using a piping bag or a zip-top bag with the corner snipped off, fill each donut cavity in the pan about 2/3 full with the batter. This will allow the donuts to rise without overflowing.
- Place the donut pan in the preheated oven and bake for 10-15 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
- Once baked, remove the donut pan from the oven and let it cool for about 5 minutes. Then, carefully transfer the donuts to a wire rack to cool completely.
- While the donuts are cooling, you can prepare a crumb topping if desired. In a small bowl, combine 1/4 cup of sugar, 1/4 cup of flour, and 1/2 teaspoon of cinnamon. Add 2 tablespoons of melted butter and mix until crumbly.
- Once the donuts are completely cool, you can dip the tops in melted butter and then roll them in the crumb topping for added texture and flavor.
- Serve the baked pumpkin crumb donuts warm or at room temperature. Enjoy your delicious homemade treats!
Tips
- Ingredient Temperature Matters: Ensure your eggs and pumpkin puree are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense donuts.
- Use a Piping Bag for Neat Filling: A piping bag or zip-top bag makes filling donut cavities precise and mess-free.
- Check for Doneness Carefully: Use the toothpick test - it should come out clean with just a few moist crumbs.
- Cool Completely Before Topping: Let donuts cool entirely to prevent the crumb topping from becoming soggy.
- Storage Tip: These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for 2-3 days.
- Make Ahead: You can prepare the batter the night before and refrigerate, allowing for quick morning baking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: g
Cholesterol: 20mg
