Imagine transforming ordinary ingredients into an extraordinary culinary masterpiece that looks like it came straight from a gourmet restaurant's kitchen. These Puff Pastry Origami Baskets filled with garlic mushrooms and tender asparagus are not just a meal, they're an edible work of art that will impress your dinner guests and elevate your cooking skills from ordinary to extraordinary. With a perfect balance of crispy pastry, earthy mushrooms, and vibrant asparagus, this recipe is about to become your new favorite showstopper dish that's surprisingly simple to create.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: International
Serves: 4 servings
Ingredients
- 1 sheet puff pastry
- 2 cups mushrooms, sliced
- 1 bunch asparagus, trimmed
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry sheet at room temperature for about 10-15 minutes until it becomes pliable but still cool.
- Carefully unfold the pastry sheet and cut it into 4 equal squares. Gently fold the corners of each square towards the center, creating basket-like shapes with raised edges.
- Using a fork, lightly prick the bottom of each pastry basket to prevent excessive rising during baking.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add sliced mushrooms to the skillet and cook for 5-6 minutes until they release their moisture and become golden brown. Season with salt and pepper.
- Cut asparagus into 2-inch pieces and add to the mushroom mixture. Cook for an additional 2-3 minutes until asparagus is tender-crisp.
- Place the pastry baskets on the prepared baking sheet. Carefully spoon the mushroom and asparagus mixture into each basket.
- Bake in the preheated oven for 15-18 minutes, or until the pastry is golden brown and crispy.
- Remove from oven and let cool for 2-3 minutes. Garnish with freshly chopped parsley before serving.
- Serve immediately while the pastry is crisp and the filling is warm.
Tips
- Keep your puff pastry cold but pliable: Thaw at room temperature for just 10-15 minutes to ensure easy folding without becoming too soft.
- Use a light touch when folding corners to create basket shapes - precision matters for that elegant origami look.
- Always prick the pastry base with a fork to prevent excessive rising and ensure an even, crisp bottom.
- Don't overcrowd your skillet when cooking mushrooms - give them space to brown beautifully instead of steam.
- Choose fresh, firm asparagus and trim the tough ends for the best texture and flavor.
- Serve immediately after baking to maintain the pastry's crisp texture and warm, inviting filling.
- For an extra touch of elegance, you can brush the pastry edges with an egg wash before baking to achieve a gorgeous golden sheen.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 7g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 30mg
