Imagine a dessert so decadent, so effortlessly delicious, that it practically makes itself! This Crock Pot Chocolate Pecan Candy is the ultimate no-fuss treat that will have your taste buds dancing and your guests begging for the recipe. With just four simple ingredients and a slow cooker, you can transform ordinary ingredients into a mouthwatering confection that looks like you spent hours in the kitchen. Get ready to unlock the secret to the easiest, most irresistible candy you'll ever make!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 cup pecans, chopped
- 1 cup chocolate chips
- 1 cup white chocolate chips
- 1 can (14 oz) sweetened condensed milk
Instructions
- Prepare your crock pot by lining the inside with parchment paper or using a slow cooker liner to prevent sticking and make cleanup easier.
- Spread the chopped pecans evenly across the bottom of the lined crock pot, creating a uniform base layer.
- Sprinkle the chocolate chips and white chocolate chips over the pecans, ensuring an even distribution of both types of chocolate.
- Pour the entire can of sweetened condensed milk slowly and evenly over the chocolate and pecan mixture, making sure to cover all ingredients.
- Cover the crock pot with its lid and set the temperature to low heat setting.
- Allow the mixture to cook undisturbed for approximately 2 hours, checking occasionally to ensure the chocolate is melting smoothly and not burning.
- After 2 hours, turn off the crock pot and carefully remove the liner or parchment paper with the candy mixture.
- Let the candy cool at room temperature for about 30 minutes, then transfer to the refrigerator to set completely for 1-2 hours.
- Once fully set, cut the candy into small squares or break into irregular pieces.
- Store the chocolate pecan candy in an airtight container in the refrigerator for up to one week.
Tips
- Use high-quality chocolate chips for the best flavor and smooth melting
- Line your crock pot carefully to ensure easy removal and cleanup
- Avoid lifting the lid too often during cooking to maintain consistent temperature
- For a more uniform texture, chop pecans to roughly the same size
- Let the candy cool completely before cutting to ensure clean, crisp edges
- Experiment with different chocolate combinations like milk, dark, or semi-sweet chips
- Store in an airtight container to maintain freshness and prevent moisture
- For a festive touch, sprinkle sea salt or drizzle additional melted chocolate on top before setting
- Use a sharp knife or pizza cutter for clean, even pieces
- If the candy seems too soft, refrigerate a bit longer to achieve the perfect consistency
Nutrition Facts
Calories: 140kcal
Carbohydrates: 15g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 5mg
