Imagine a dish that transports you straight to the vibrant street markets of Malaysia with just one bite! Penang Fried Rice Noodles are not just a meal, but a culinary journey that combines the perfect balance of spicy, savory, and fresh ingredients. This quick and easy recipe will transform your kitchen into a Southeast Asian flavor paradise, delivering restaurant-quality taste in just 30 minutes. Whether you're a seasoned home chef or a curious food adventurer, these noodles are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Malaysian
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 1 cup shrimp, peeled
- 1 cup bean sprouts
- 2 eggs, beaten
- 3 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp chili paste
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Begin by preparing the rice noodles. Soak 8 oz of rice noodles in warm water for about 10-15 minutes until they soften. Drain and set aside.
- In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Make sure the oil is hot but not smoking.
- Add the beaten eggs to the skillet. Scramble them gently until they are fully cooked, then remove them from the skillet and set aside.
- In the same skillet, add the peeled shrimp (1 cup) and stir-fry for about 2-3 minutes until they turn pink and are cooked through.
- Next, add the softened rice noodles to the skillet, stirring well to combine with the shrimp.
- Pour in 2 tablespoons of soy sauce and 1 tablespoon of chili paste. Stir everything together, ensuring the noodles are evenly coated with the sauce.
- Add the bean sprouts (1 cup) and chopped green onions (3), mixing them in gently to maintain their crunchiness.
- Return the scrambled eggs to the skillet and mix thoroughly with the noodle mixture.
- Season with salt and pepper to taste, adjusting according to your preference.
- Continue to stir-fry the mixture for another 2-3 minutes, allowing the flavors to meld and the noodles to heat through.
- Once everything is well combined and heated, remove from heat and serve immediately. Enjoy your Penang Fried Rice Noodles!
Tips
- Noodle Preparation: Always soak rice noodles in warm water to prevent them from breaking or becoming too sticky during cooking.
- High Heat is Key: Use a wok or large skillet on medium-high heat to achieve that authentic stir-fried texture and prevent soggy noodles.
- Ingredient Order Matters: Cook proteins and eggs first, then add noodles to maintain individual ingredient flavors and textures.
- Sauce Balance: Adjust soy sauce and chili paste to your spice tolerance - the beauty of this dish is its customizability.
- Keep Ingredients Moving: Constant stirring prevents burning and ensures even cooking and flavor distribution.
- Fresh is Best: Use fresh bean sprouts and green onions for maximum crunch and flavor.
- Serve Immediately: Fried rice noodles are best enjoyed hot, right after cooking to preserve their perfect texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 22g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 220mg
