Are you ready to embark on a culinary adventure that will transport your taste buds straight to the bustling streets of Thailand? This Thai Style Chicken Soup is not just a meal; it's a vibrant explosion of flavors that combines tender chicken, creamy coconut milk, and aromatic spices to create a dish that’s both comforting and invigorating. With just 40 minutes of your time, you can whip up a bowl of this delicious soup that serves four, making it perfect for family dinners or cozy nights in. Dive into this recipe and discover the secret to a restaurant-quality soup right in your own kitchen!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 pound chicken breast, sliced
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 cup mushrooms, sliced
- 1 cup bell peppers, sliced
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by slicing chicken breast into thin strips, washing and slicing mushrooms and bell peppers, and having herbs and seasonings ready.
- In a large pot, heat chicken broth over medium-high heat until it begins to simmer gently.
- Add red curry paste to the broth and whisk thoroughly to ensure the paste is completely dissolved and evenly distributed.
- Pour in coconut milk and stir to create a smooth, creamy base for the soup, reducing heat to medium.
- Add sliced chicken breast to the pot, allowing it to cook for 5-7 minutes until the meat is fully cooked and turns white throughout.
- Incorporate sliced mushrooms and bell peppers, cooking for an additional 3-4 minutes until vegetables are tender but still retain some crispness.
- Stir in fish sauce to enhance the depth of flavor, tasting and adjusting seasoning as needed.
- Simmer the soup for a final 2-3 minutes to allow all flavors to meld together.
- Remove from heat and ladle soup into serving bowls.
- Garnish with fresh chopped cilantro leaves and serve hot, optionally with steamed rice on the side.
Tips
- Prep Ahead: To save time, slice your chicken and vegetables in advance. This way, you can focus on cooking when you're ready to start.
- Customize Your Veggies: Feel free to add other vegetables like spinach, carrots, or snap peas for extra nutrition and flavor.
- Adjust the Spice Level: If you prefer a milder soup, start with less red curry paste and gradually add more to suit your taste.
- Garnish Generously: Don’t skimp on the fresh cilantro! It adds a burst of freshness that elevates the soup's flavor.
- Serve with Rice: For a heartier meal, serve the soup over steamed jasmine rice or alongside rice noodles for a delightful twist.
- Make it Ahead: This soup tastes even better the next day! Prepare it in advance and let the flavors meld overnight in the fridge.
- Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 28g
Fat: 22g
Saturated Fat: 15g
Cholesterol: 75mg
