Get ready to transform your ordinary lunch into a culinary masterpiece with Marva Beard's Strawberry Spinach Salad - a refreshing explosion of flavors that combines the earthy richness of spinach, the sweet burst of strawberries, and the tangy kick of balsamic vinaigrette. This isn't just a salad; it's a vibrant, nutritious experience that will elevate your meal from mundane to magnificent in just 15 minutes!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups fresh spinach
- 1 cup sliced strawberries
- 1/4 cup sliced almonds
- 1/4 cup feta cheese
- 1/4 cup balsamic vinaigrette
Instructions
- Thoroughly wash the fresh spinach leaves under cool running water, gently patting them dry with clean paper towels or using a salad spinner to remove excess moisture.
- Carefully slice fresh strawberries into thin, uniform pieces, ensuring they are clean and free from any stems or blemishes.
- Place the washed spinach leaves in a large serving bowl, creating a vibrant green base for the salad.
- Evenly distribute the sliced strawberries across the top of the spinach leaves, creating a beautiful color contrast.
- Sprinkle the sliced almonds over the salad, adding a crunchy texture and nutty flavor to the dish.
- Crumble the feta cheese over the salad, allowing small chunks to be distributed throughout the spinach and strawberries.
- Just before serving, drizzle the balsamic vinaigrette evenly over the salad, ensuring all ingredients are lightly coated.
- Gently toss the salad using two large serving spoons, mixing all ingredients while maintaining the delicate spinach leaves.
- Serve immediately to enjoy the freshest flavor and crispest texture of the ingredients.
Tips
- Freshness is Key: Always use the freshest spinach and strawberries for the most vibrant flavor and optimal nutrition.
- Prep Like a Pro: Wash and dry your spinach thoroughly to prevent a soggy salad. A salad spinner works wonders for removing excess moisture.
- Slice with Precision: Cut strawberries into uniform, thin slices for an even distribution of flavor and a beautiful presentation.
- Timing Matters: Dress the salad just before serving to maintain the crisp texture of the spinach and prevent wilting.
- Customize Your Crunch: Feel free to experiment with different nuts like walnuts or pecans if almonds aren't your preference.
- Cheese Options: While feta is delightful, you can substitute with goat cheese or blue cheese for a different flavor profile.
- Dressing Tip: For an extra flavor boost, consider making your own balsamic vinaigrette from scratch.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 12g
Protein: 5g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 10mg
