Get ready to transform your dinner routine with these mind-blowingly delicious Vietnamese Garlic Noodles that will transport your taste buds straight to the bustling streets of Hanoi! In just half an hour, you'll create a restaurant-quality dish that's so simple yet so incredibly flavorful, it'll become your new go-to comfort food. Imagine twirling your fork into a plate of perfectly coated noodles, bursting with the rich, savory essence of garlic, butter, and umami-packed sauces – this recipe is about to become your culinary superstar!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 8 oz. noodles
- 4 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 2 green onions, chopped
Instructions
- Prepare all ingredients by mincing garlic, chopping green onions, and measuring out sauces and butter.
- Bring a large pot of water to a rolling boil. Add noodles and cook according to package instructions until al dente, typically 6-8 minutes.
- While noodles are cooking, melt butter in a large skillet or wok over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn.
- In a small bowl, whisk together soy sauce, oyster sauce, and sugar until sugar is completely dissolved.
- Drain noodles in a colander, reserving a small amount of pasta water in case you need to adjust sauce consistency.
- Add drained noodles directly to the skillet with garlic and butter. Pour sauce mixture over noodles and toss thoroughly to coat evenly.
- Cook for an additional 1-2 minutes, stirring constantly to ensure noodles are well-coated and heated through.
- Remove from heat and transfer to serving plates. Garnish with freshly chopped green onions.
- Serve immediately while hot, optionally with additional soy sauce or chili oil on the side.
Tips
- Garlic is the star, so use fresh cloves and mince them finely for the most intense flavor. Avoid pre-minced garlic from jars if possible.
- Watch your butter and garlic carefully when sautéing – you want a golden, fragrant result, not burnt garlic, which can turn bitter.
- Reserve a little pasta water before draining. This starchy liquid can help you adjust the sauce consistency if needed, ensuring perfect coating.
- For extra depth, consider adding a splash of sesame oil or a sprinkle of red pepper flakes for a subtle heat.
- Serve immediately while hot to enjoy the best texture and most vibrant flavors. These noodles are best enjoyed fresh off the stove!
Nutrition Facts
Calories: 147kcal
Carbohydrates: 20g
Protein: 3g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
