Are you ready to elevate your pasta night with a dish that’s both hearty and wholesome? Dive into the world of Italian cuisine with this Instant Pot Vegetarian Mushroom Bolognese that promises to tantalize your taste buds and impress your guests! In just 40 minutes, you’ll create a rich, savory sauce bursting with flavor, all while keeping it meat-free. Perfect for busy weeknights or a cozy dinner party, this recipe is a must-try for anyone looking to add a delicious twist to their pasta repertoire. Read on to discover how to whip up this scrumptious dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb mushrooms, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup vegetable broth
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 lb spaghetti (or pasta of choice)
Instructions
- Begin by preparing all your ingredients. Chop the mushrooms and onion, and mince the garlic. This will help streamline the cooking process.
- Set your Instant Pot to the 'Sauté' mode. Once hot, add a splash of olive oil to the pot. Allow the oil to heat for about a minute.
- Add the chopped onion to the pot. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant. Stir occasionally to prevent sticking.
- Next, add the minced garlic to the pot. Sauté for an additional 1-2 minutes until the garlic is fragrant, being careful not to let it burn.
- Now, add the chopped mushrooms to the pot. Stir well to combine with the onion and garlic. Sauté the mushrooms for about 5-7 minutes, or until they are softened and have released their moisture.
- Once the mushrooms are cooked down, add the can of crushed tomatoes, vegetable broth, dried oregano, and season with salt and pepper to taste. Stir everything together until well combined.
- Close the lid of the Instant Pot and ensure the valve is set to the 'Sealing' position. Set the Instant Pot to 'Manual' or 'Pressure Cook' mode for 10 minutes.
- While the sauce is cooking, bring a large pot of salted water to a boil on the stove. Once boiling, add the spaghetti (or your pasta of choice) and cook according to package instructions until al dente.
- When the Instant Pot finishes cooking, carefully perform a quick release by turning the valve to 'Venting' to release the steam. Once the steam has fully escaped, open the lid.
- Stir the mushroom Bolognese sauce. If you find the sauce is too thick, you can add a little more vegetable broth to reach your desired consistency.
- Drain the cooked spaghetti and return it to the pot. Add the mushroom Bolognese sauce on top of the pasta, and toss gently to combine.
- Serve the Instant Pot Vegetarian Mushroom Bolognese hot, garnished with fresh basil or grated Parmesan cheese if desired. Enjoy your delicious Italian meal!
Tips
- Prep Ahead: To make the cooking process even smoother, chop your vegetables and mince the garlic ahead of time. This way, you can focus on sautéing and building flavors without any interruptions.
- Use Fresh Herbs: If you have fresh oregano or basil on hand, feel free to substitute them for dried herbs. Fresh herbs can elevate the flavor profile of your Bolognese sauce.
- Don’t Skip the Sauté: Sautéing the onions, garlic, and mushrooms before pressure cooking enhances the flavor significantly. This step is crucial for achieving a rich and aromatic sauce.
- Adjust Consistency: If the sauce turns out too thick after cooking, simply stir in a bit more vegetable broth until you reach your desired consistency.
- Pasta Perfection: Make sure to cook your pasta al dente, as it will continue to absorb some sauce once combined. This ensures every bite is flavorful and satisfying.
- Garnish for Flavor: Consider topping your dish with fresh basil or a sprinkle of grated Parmesan cheese before serving. These finishing touches can add an extra layer of flavor and presentation.
- Leftovers: This dish stores well in the refrigerator for a few days and can also be frozen for future meals. Just reheat and enjoy the deliciousness all over again!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 12g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
