Imagine a dessert so irresistibly crispy, so wonderfully sweet, and completely gluten-free that it'll have everyone at your table begging for seconds! This Crispy Gluten Free Apple Crisp is not just a dessert; it's a magical transformation of simple ingredients into a mouthwatering masterpiece that combines the warm, comforting flavors of cinnamon-spiced apples with a perfectly crunchy topping. Whether you're gluten-sensitive or just looking for a delectable treat that doesn't compromise on taste, this recipe is about to become your new favorite go-to dessert.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups sliced apples
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your apple crisp cooks evenly and becomes perfectly crispy.
- Prepare the apples by washing, peeling, and slicing them into thin, even pieces. You can use any variety of apples you prefer, such as Granny Smith, Honeycrisp, or Fuji, for a balance of tartness and sweetness.
- In a large mixing bowl, combine the sliced apples with 1/4 cup of brown sugar and 1 teaspoon of cinnamon. Toss the apples until they are well coated with the sugar and cinnamon mixture. This will enhance the flavor of the apples.
- Transfer the coated apple mixture to a greased baking dish, spreading it evenly across the bottom. This will create the base layer of your apple crisp.
- In another mixing bowl, combine 1 cup of gluten-free oats, 1/2 cup of almond flour, the remaining 1/4 cup of brown sugar, and 1 teaspoon of cinnamon. Mix these dry ingredients together until well blended.
- Pour the melted butter into the dry mixture and stir until the mixture is crumbly and well combined. The melted butter will help bind the dry ingredients together and create a crispy topping.
- Evenly distribute the oat and almond flour mixture over the top of the apple layer in the baking dish. Make sure to cover the apples completely for an even crisp.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the apples are tender. You can check for doneness by inserting a fork into the apples.
- Once baked, remove the apple crisp from the oven and let it cool for a few minutes before serving. This will allow the juices to settle and make it easier to scoop.
- Serve the crispy gluten-free apple crisp warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips
- Apple Selection Matters: Choose a mix of sweet and tart apples for a more complex flavor profile. Granny Smith paired with Honeycrisp works wonderfully.
- Prevent Soggy Topping: Make sure your melted butter is at the right temperature and mix the topping ingredients thoroughly to ensure a crispy, golden-brown crust.
- Even Slicing: Cut your apples into uniform thickness to ensure even cooking and consistent texture throughout the dish.
- Customize Your Crisp: Feel free to add a handful of chopped nuts like pecans or walnuts to the topping for extra crunch and flavor.
- Storage Tip: This apple crisp tastes best when served warm but can be stored in the refrigerator for up to 3 days. Simply reheat in the oven for a few minutes to restore its crispy texture.
- Dairy-Free Option: Substitute the butter with coconut oil for a dairy-free version that's equally delicious.
Nutrition Facts
Calories: 276kcal
Carbohydrates: 38g
Protein: g
Fat: g
Saturated Fat: 5g
Cholesterol: 15mg
