Imagine a dessert that's not just deliciously refreshing, but also surprisingly healthy – these Skinny Lemon Curd and Raspberry Popsicles are about to become your new summer obsession! Packed with tangy lemon goodness and sweet raspberry swirls, these frozen delights will transport you to a sunny paradise while keeping your health goals intact. Whether you're looking to beat the heat or impress your friends with a stunning homemade treat, these popsicles are your ticket to dessert perfection.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 popsicles
Ingredients
- 1/2 cup fresh lemon juice
- 1/2 cup honey or agave syrup
- 2 eggs
- 1/4 cup unsalted butter
- 1 cup raspberries
Instructions
- In a medium heatproof bowl, whisk together fresh lemon juice, honey, and eggs until smooth and fully combined.
- Create a double boiler by placing the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.
- Continuously whisk the mixture while cooking over low-medium heat for approximately 8-10 minutes, until the lemon curd thickens and can coat the back of a spoon.
- Remove the bowl from heat and gradually add unsalted butter, whisking until completely melted and incorporated into the lemon curd.
- Strain the lemon curd through a fine-mesh sieve to remove any potential egg bits and ensure a smooth texture.
- Allow the lemon curd to cool completely at room temperature, then refrigerate for 30 minutes to help it set.
- Lightly mash fresh raspberries in a separate bowl to create a puree.
- Layer the cooled lemon curd and raspberry puree alternately into popsicle molds, creating a swirled effect.
- Insert popsicle sticks and freeze for 4-6 hours or overnight until completely solid.
- To serve, run molds under warm water for 15-20 seconds to help release the popsicles easily.
Tips
- Use fresh ingredients: The quality of your lemon juice and raspberries will directly impact the flavor, so opt for the freshest produce possible.
- Whisking is key: When making the lemon curd, continuous whisking prevents egg scrambling and ensures a smooth, creamy texture.
- Strain for smoothness: Always strain your lemon curd to remove any potential egg bits, guaranteeing a silky-smooth final product.
- Layering technique: When adding lemon curd and raspberry puree to molds, use a small spoon or skewer to create beautiful swirl patterns.
- Freezing hack: For easier removal, run popsicle molds under warm water for just 15-20 seconds before pulling out the popsicles.
- Make ahead: These popsicles can be stored in the freezer for up to a week, making them a perfect make-ahead summer treat.
Nutrition Facts
Calories: 189kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
