Imagine biting into a moist, decadent muffin that combines the natural sweetness of ripe bananas, the burst of juicy blueberries, and the irresistible charm of chocolate chips. These aren't just ordinary muffins – they're a morning miracle that will transform your breakfast routine from mundane to extraordinary! Whether you're a busy professional, a weekend brunch enthusiast, or a parent looking to surprise the kids, these muffins are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup mashed bananas
- 1 cup blueberries
- 1/2 cup chocolate chips
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract. Whisk together until smooth and well incorporated.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt. This helps prevent lumps and ensures even distribution of dry ingredients.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in tough muffins.
- Gently fold in the blueberries and chocolate chips, ensuring they are evenly distributed throughout the batter.
- Use a large spoon or ice cream scoop to divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Sprinkle a few additional chocolate chips on top of each muffin for extra decoration, if desired.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Banana Selection: Use overripe bananas with brown spots for maximum sweetness and moisture. They're the secret weapon of great muffins!
- Mixing Technique: The key is to mix just until ingredients are combined. Overmixing will lead to tough, dense muffins – and nobody wants that!
- Chocolate Chip Hack: Toss your chocolate chips in a little flour before adding them to the batter. This prevents them from sinking to the bottom of the muffins.
- Fresh vs. Frozen Blueberries: If using frozen blueberries, don't thaw them. Add them directly to the batter to prevent color bleeding.
- Muffin Tin Tip: For perfectly shaped muffins, fill each cup about 2/3 to 3/4 full. This allows room for rising without overflowing.
- Storage Secret: To keep muffins fresh, store them in an airtight container at room temperature. For longer storage, freeze for up to a month!
- Serving Suggestion: These muffins are divine when served slightly warm. A quick 10-second microwave can revive that fresh-from-the-oven magic.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
