Are you ready to transform your ordinary pasta night into a culinary masterpiece? Prepare to be seduced by the most luxurious, velvety Gorgonzola sauce that will make your taste buds dance with pure Italian delight! This incredibly rich and smooth sauce is not just a recipe—it's an experience that elevates humble gnocchi into a restaurant-worthy dish that will have your family and friends begging for seconds. In just 15 minutes, you'll create a sauce so divine, it'll become your new go-to comfort food sensation!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup heavy cream
- 100g Gorgonzola cheese, crumbled
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal blending and smooth sauce consistency.
- Select a medium-sized saucepan and place it over medium-low heat to prevent scorching the cream and cheese.
- Add butter to the pan and allow it to melt completely, creating a smooth base for the sauce.
- Pour the heavy cream into the pan and bring to a gentle simmer, stirring occasionally to prevent sticking.
- Gradually add the crumbled Gorgonzola cheese, stirring continuously to help the cheese melt and integrate smoothly into the cream.
- Reduce heat to low and continue stirring until the cheese is fully melted and the sauce reaches a creamy, consistent texture.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Continue cooking for an additional 2-3 minutes, allowing the sauce to thicken slightly and flavors to meld together.
- Remove from heat and let the sauce rest for a minute before serving over freshly cooked gnocchi.
- For best results, serve immediately while the sauce is warm and at its most creamy consistency.
Tips
- Temperature is Key: Always use ingredients at room temperature to ensure smooth, lump-free sauce integration.
- Low and Slow: Maintain a gentle heat to prevent cream from scorching and cheese from separating.
- Cheese Selection Matters: Use high-quality, fresh Gorgonzola for the most robust and authentic flavor profile.
- Stirring Technique: Stir continuously when adding cheese to create a silky, uniform sauce.
- Seasoning Secrets: Taste and adjust salt and pepper gradually—Gorgonzola is already quite flavorful.
- Serving Suggestion: Serve immediately for the most luxurious, creamy texture.
- Make-Ahead Tip: If needed, you can gently reheat the sauce, adding a splash of cream to restore its original consistency.
Nutrition Facts
Calories: 315kcal
Carbohydrates: 2g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
