Imagine a mouthwatering meal that combines the bold, spicy kick of Italian sausage with tender, cheesy tortellini - all prepared in just one magical pot! This recipe is about to become your new obsession, transforming a typical weeknight dinner into a restaurant-worthy feast that'll have your family begging for seconds. With minimal prep time and maximum flavor, this One Pot Spicy Sausage Tortellini is the ultimate solution for busy home cooks who refuse to compromise on taste and convenience.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 300g spicy sausage, sliced
- 250g tortellini
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon Italian seasoning
- Parmesan cheese for serving
Instructions
- Remove sausage from casing and slice into bite-sized pieces if not already pre-sliced.
- Heat a large skillet or Dutch oven over medium-high heat. Add sliced sausage and cook for 3-4 minutes until it starts to brown and release its oils.
- Pour in the diced tomatoes with their juice and vegetable broth. Stir to combine and scrape any browned bits from the bottom of the pan.
- Sprinkle Italian seasoning over the mixture and stir to distribute evenly.
- Add tortellini directly into the liquid, ensuring they are mostly submerged. Do not stir too much to prevent breaking the pasta.
- Bring the mixture to a gentle boil, then reduce heat to medium-low. Cover and simmer for 10-12 minutes, or until tortellini is tender and cooked through.
- Remove from heat and let stand for 2-3 minutes to allow the sauce to thicken slightly.
- Serve hot, garnishing with freshly grated Parmesan cheese on top.
- Optional: Garnish with fresh chopped parsley or basil for added freshness.
Tips
- Choose Quality Sausage: Select a high-quality spicy Italian sausage for the best flavor profile. Fresh sausage works better than pre-cooked varieties.
- Don't Overcook Tortellini: Watch your cooking time carefully to prevent mushy pasta. The tortellini should be just tender and not fall apart.
- Customize Your Heat: Adjust the spice level by choosing mild or hot Italian sausage based on your preference.
- Maximize Flavor: Let the dish rest for a few minutes after cooking to allow the sauce to thicken and flavors to meld together.
- Cheese Matters: Use freshly grated Parmesan for the best melting and flavor experience.
- Optional Additions: Consider adding spinach, mushrooms, or red pepper flakes for extra nutrition and complexity.
- Leftovers Tip: This dish reheats beautifully, making it perfect for meal prep or next-day lunches.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 22g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 65mg
