Get ready to transform your appetizer game with the most addictive, crowd-pleasing dish that'll have everyone asking for seconds! This Buffalo Wings Chicken Dip is the perfect fusion of classic buffalo wing flavors and creamy, cheesy goodness that will make your taste buds dance with excitement. Whether you're hosting a game day party, a casual gathering, or just craving something irresistibly delicious, this recipe is about to become your new go-to crowd-pleaser that combines all the bold flavors of buffalo wings in an easy-to-devour dip format.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x9 inch baking dish by lightly greasing it with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the softened cream cheese and shredded cooked chicken. Mix thoroughly until the chicken is evenly distributed throughout the cream cheese.
- Pour the buffalo sauce and ranch dressing into the chicken and cream cheese mixture. Stir until all ingredients are well combined and create a smooth, consistent texture.
- Transfer half of the mixture into the prepared baking dish, spreading it evenly across the bottom of the dish.
- Sprinkle half of the shredded cheddar cheese over the first layer of the mixture.
- Add the remaining chicken and cream cheese mixture on top, creating a second layer. Spread it carefully to cover the first layer completely.
- Top the final layer with the remaining shredded cheddar cheese, ensuring even coverage.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are slightly golden brown.
- Remove from the oven and let the dip cool for 5-10 minutes to allow the cheese to set and prevent burning.
- Garnish the top with chopped green onions, distributing them evenly across the surface of the dip.
- Serve warm with tortilla chips, celery sticks, or crackers for dipping. Best enjoyed immediately while still hot and creamy.
Tips
- Use rotisserie chicken for an even easier preparation and extra flavor boost.
- Make sure your cream cheese is completely softened to ensure a smooth, lump-free mixture.
- Adjust the buffalo sauce quantity to control the heat level - add more for extra spiciness or less for a milder version.
- For a crispy top, switch your oven to broil for the last 1-2 minutes of cooking, watching carefully to prevent burning.
- Prepare this dip ahead of time by assembling and refrigerating, then bake just before serving for maximum freshness.
- Experiment with different cheese blends like pepper jack or a mix of cheeses for unique flavor variations.
- Let the dip rest for a few minutes after baking to allow it to set and become easier to scoop.
Nutrition Facts
Calories: 349kcal
Carbohydrates: 4g
Protein: 22g
Fat: 36g
Saturated Fat: 21g
Cholesterol: 170mg
