Imagine diving into a creamy, spice-laden dish that transports you straight to the bustling streets of India, without spending hours in the kitchen. This Paneer Tikka Masala is not just a recipe; it's a culinary adventure that brings the magic of Indian cuisine right to your dining table in just 35 minutes! Whether you're a seasoned cook or a curious food lover, this Instant Pot marvel will revolutionize your home cooking and impress even the most discerning taste buds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 250 grams paneer, cubed
- 1 cup yogurt
- 2 tablespoons tikka masala
- 1 onion, chopped
- 2 tomatoes, pureed
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- Salt to taste
- Fresh coriander for garnish
Instructions
- In a large mixing bowl, combine yogurt, tikka masala, ginger-garlic paste, and salt. Mix thoroughly to create a marinade.
- Add paneer cubes to the marinade, gently coating each piece. Let it marinate for 15-20 minutes at room temperature to absorb flavors.
- Set Instant Pot to Sauté mode. Add cumin seeds and let them splutter for 30 seconds until fragrant.
- Add chopped onions and sauté until they turn translucent and light golden brown, approximately 3-4 minutes.
- Pour in tomato puree and cook for 2-3 minutes, stirring continuously to prevent burning.
- Add marinated paneer cubes along with the remaining marinade into the Instant Pot. Stir gently to combine.
- Close the Instant Pot lid, set valve to sealing position. Cook on manual/pressure cook mode for 5 minutes at high pressure.
- Once cooking completes, allow natural pressure release for 5 minutes, then do a quick release.
- Open lid, gently stir the curry. If needed, use Sauté mode to thicken the gravy for 2-3 minutes.
- Garnish with fresh chopped coriander leaves before serving hot with rice or naan bread.
Tips
- Marination is Key: Allow the paneer to marinate for the full 15-20 minutes to ensure maximum flavor absorption. For even better results, marinate in the refrigerator for up to 2 hours.
- Paneer Preparation: Use fresh, high-quality paneer and cut into uniform cubes for even cooking. If using store-bought paneer, soak in warm water for 10 minutes to soften it.
- Spice Control: Adjust the tikka masala according to your heat preference. Start with less and add more if needed.
- Gravy Consistency: If the gravy is too thick, add a little water or cream. If too thin, use the Sauté mode to reduce and thicken.
- Garnish Generously: Fresh coriander isn't just a garnish – it adds a burst of freshness that elevates the entire dish.
- Serving Suggestions: Pair with steamed basmati rice, butter naan, or jeera rice for a complete meal that will make your taste buds dance!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 11g
Protein: 18g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 8mg
