Indulge your taste buds with a delightful twist on a classic appetizer: Whipped Honey Goat Cheese on Grilled Crostini! This elegant yet simple dish combines the creamy richness of goat cheese with the natural sweetness of honey, all atop perfectly grilled baguette slices. Perfect for entertaining or a cozy night in, these crostini are sure to impress your guests and leave them craving more. With just 15 minutes of prep and cook time, you’ll discover how easy it is to elevate your appetizer game. Ready to dive into a culinary experience that marries sophistication and simplicity? Let’s get started!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 200g goat cheese
- 2 tbsp honey
- 1 baguette, sliced
- Olive oil for brushing
- Fresh herbs for garnish
Instructions
- Remove goat cheese from refrigerator 30 minutes before preparation to soften at room temperature.
- Slice baguette diagonally into 1/2-inch thick pieces, creating uniform crostini slices.
- Preheat grill or grill pan to medium-high heat, around 400°F (204°C).
- Brush each baguette slice lightly with olive oil on both sides, ensuring even coating.
- Grill baguette slices for approximately 1-2 minutes per side until golden brown and crisp grill marks appear.
- In a mixing bowl, combine softened goat cheese and honey, whipping with electric mixer or whisk until smooth and creamy, about 2-3 minutes.
- Transfer whipped honey goat cheese into a piping bag or use a spoon for spreading.
- Once crostini are grilled and slightly cooled, generously spread or pipe whipped honey goat cheese onto each slice.
- Garnish with finely chopped fresh herbs like thyme, rosemary, or chives.
- Serve immediately while crostini are warm and cheese is soft and creamy.
Tips
- Soften the Cheese: For the best texture, remember to take the goat cheese out of the refrigerator at least 30 minutes before you start. This allows it to soften, making it easier to whip into a creamy delight.
- Uniform Crostini: When slicing the baguette, aim for 1/2-inch thick pieces to ensure even grilling. This helps each slice achieve that perfect golden-brown crust.
- Grill with Care: Preheat your grill or grill pan to medium-high heat to achieve those beautiful grill marks. Keep an eye on the crostini while grilling, as they can go from golden to burnt quickly!
- Experiment with Honey: Feel free to experiment with different types of honey, such as wildflower or lavender, to add unique flavors to your whipped goat cheese.
- Herb Garnish: Fresh herbs not only add a pop of color but also enhance the flavor. Try mixing different herbs for a more complex taste profile.
- Serve Warm: For the best experience, serve the crostini immediately after assembling. The warm bread and creamy cheese create a delightful contrast that’s hard to resist.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 10g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 30mg
